Clos Apalta

Valle de Apalta Red Blend

9.519 ratings
9.82 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Pierre Costa

Outstanding. No words

Outstanding. No words

Sep 30th, 2018
LeMel Humes

2 of my best 100 point wines ever. Chile has something going on.

2 of my best 100 point wines ever. Chile has something going on.

Feb 1st, 2020
Andrej Vrancic

Very balanced wine, all is in the right place here! Impressive elegance and power...
Big wine... WoW 🥰

Very balanced wine, all is in the right place here! Impressive elegance and power...
Big wine... WoW 🥰

Dec 20th, 2019
Luciana Plaas

This is a great example of a chilean wine

This is a great example of a chilean wine

Oct 6th, 2019
Vinni Capra

I would have given it a 89 ... structure and well built wine. I realize that’s an outlier for the rating so I didn’t put a number. 2x4 to the mouth very very woody just not my jam.

I would have given it a 89 ... structure and well built wine. I realize that’s an outlier for the rating so I didn’t put a number. 2x4 to the mouth very very woody just not my jam.

Aug 23rd, 2019
Yi Wang

A fantastic wine, super complex while can be enjoyed when it is young. Although it is from 2015, the wine is well integrated. Can be easily be aged for decades. The wine is one of the best for its price range

A fantastic wine, super complex while can be enjoyed when it is young. Although it is from 2015, the wine is well integrated. Can be easily be aged for decades. The wine is one of the best for its price range

Apr 16th, 2019
John Adams

Rich and powerful with berry and plum notes with a spiced beginning giving way to a smooth long finish. I would wait 3-5 years unless you have several.

Rich and powerful with berry and plum notes with a spiced beginning giving way to a smooth long finish. I would wait 3-5 years unless you have several.

Apr 14th, 2019
Martin Grisolle

@ Bujama end of summer......

@ Bujama end of summer......

Mar 31st, 2019
Peter van Dijk

97+

Dec 29th, 2018
sid wang

deep purple, black fruit, smoke, vanilla, herbal, high tannin, medium + acidity, high alcohol, full body, long finish

deep purple, black fruit, smoke, vanilla, herbal, high tannin, medium + acidity, high alcohol, full body, long finish

Jul 13th, 2018