Clos Apalta

Valle de Apalta Red Blend

9.450 ratings
9.73 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Bob McDonald

Impenetrable in colour - incredibly dark. Noticeably oaky as an initial impression, dusty amongst the red and blue berries but generally contained to begin with. The palate is full bodied with that oak influence - very polished. 46% Carmenere, 30% Cabernet Sauvignon,, 19% Merlot and 5% Cabernet Franc. If tasted blind I would swear this was Cabernet Sauvignon dominant but when you realise that Carmenere has its origins in Bordeaux it makes sense. With more time in the decanter more cassis and blackberry coming through on that rich full bodied and brooding palate. Tannins resolving. Oak not as dominant as initially. James Suckling gave this 100 points and stated that this was South America’s greatest red wine, which is a big call. Interestingly Clos Apalta is owned and the wine is made by the French. Had my last bottle 117 weeks later on 26 July 2024 with similar notes. Red and black berry fruits on nose. Also earth, cinnamon and tobacco leaf. Interesting history of the grape Carmenere which is Bordeaux in origin and has thrived in Chile.

Impenetrable in colour - incredibly dark. Noticeably oaky as an initial impression, dusty amongst the red and blue berries but generally contained to begin with. The palate is full bodied with that oak influence - very polished. 46% Carmenere, 30% Cabernet Sauvignon,, 19% Merlot and 5% Cabernet Franc. If tasted blind I would swear this was Cabernet Sauvignon dominant but when you realise that Carmenere has its origins in Bordeaux it makes sense. With more time in the decanter more cassis and blackberry coming through on that rich full bodied and brooding palate. Tannins resolving. Oak not as dominant as initially. James Suckling gave this 100 points and stated that this was South America’s greatest red wine, which is a big call. Interestingly Clos Apalta is owned and the wine is made by the French. Had my last bottle 117 weeks later on 26 July 2024 with similar notes. Red and black berry fruits on nose. Also earth, cinnamon and tobacco leaf. Interesting history of the grape Carmenere which is Bordeaux in origin and has thrived in Chile.

May 2nd, 2022
Pierre Costa

Outstanding. No words

Outstanding. No words

Sep 30th, 2018
Martijn

Needs some more time in the bottle.

Needs some more time in the bottle.

Jun 21st, 2024
Jim Stehli

Hell yeah.

Hell yeah.

Jul 3rd, 2022
Andrew McIntyre

Such a good wine. Enormous flavour. Typical crowd pleaser

Such a good wine. Enormous flavour. Typical crowd pleaser

Oct 9th, 2020
Guillermo Gonzalez

Bangin. Decadent black fruit, lush and full bodied, bittersweet cocoa at end. Could prob age longer but approachable with 2 hour decant. Had with Vicia for Ally’s b day.

Bangin. Decadent black fruit, lush and full bodied, bittersweet cocoa at end. Could prob age longer but approachable with 2 hour decant. Had with Vicia for Ally’s b day.

Oct 5th, 2020
Marc vanholst

One of the best wines Chile produced in 2015 - rocking wine !!!

One of the best wines Chile produced in 2015 - rocking wine !!!

May 8th, 2020
LeMel Humes

2 of my best 100 point wines ever. Chile has something going on.

2 of my best 100 point wines ever. Chile has something going on.

Feb 1st, 2020
Andrej Vrancic

Very balanced wine, all is in the right place here! Impressive elegance and power...
Big wine... WoW 🥰

Very balanced wine, all is in the right place here! Impressive elegance and power...
Big wine... WoW 🥰

Dec 20th, 2019
Luciana Plaas

This is a great example of a chilean wine

This is a great example of a chilean wine

Oct 6th, 2019