Cline Cellars

Old Vine Lodi Zinfandel

8.726 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Zinfandel
Top Notes For
Jack Badavas

Rainy, Sunday, Double Bypass, race recovery.

Rainy, Sunday, Double Bypass, race recovery.

1 person found it helpfulJul 16th, 2018
Joe Gillies

Solid party/larger gathering type wine. Easy drinking.

Solid party/larger gathering type wine. Easy drinking.

Apr 21st, 2019
Katie Foxx

Pretty good for the very low price...

Pretty good for the very low price...

Jan 23rd, 2019
Kendra Passow

Not sure if it was because we were recovering from a cold but we didn’t enjoy this one.

Not sure if it was because we were recovering from a cold but we didn’t enjoy this one.

Jan 7th, 2019
Olga

Love this one!

Love this one!

Dec 16th, 2018
Vasanth Balakrishnan

A #zinfandel that’s much better balanced and elegant than previous examples from #lodi that I’ve tasted. No egregious fruit bomb here or excessive oak and smoke. @Tom Pilla is exactly right, dialed back fruitiness, some earthy zip and a touch of acid.

A #zinfandel that’s much better balanced and elegant than previous examples from #lodi that I’ve tasted. No egregious fruit bomb here or excessive oak and smoke. @Tom Pilla is exactly right, dialed back fruitiness, some earthy zip and a touch of acid.

Dec 8th, 2018
Rhonely Boy

Good Zin for festive gatherings, under $10

Good Zin for festive gatherings, under $10

Nov 19th, 2018
Tom Pilla

Smooth and rich with a zing. Purely fruity, but shy of juicy. It's solid.

Smooth and rich with a zing. Purely fruity, but shy of juicy. It's solid.

Nov 9th, 2018
Taft Morgan

Oh yeah! Is it possible to make love to a wine cuz this is the one. Spicy pepper and all the attitude and ferocity of honey badger. Off to grab a case.

Oh yeah! Is it possible to make love to a wine cuz this is the one. Spicy pepper and all the attitude and ferocity of honey badger. Off to grab a case.

Oct 28th, 2018
K Meier

Did not love this one, a bit "sour" to me

Did not love this one, a bit "sour" to me

Sep 3rd, 2018