Claus Preisinger
Erdeluftgrasundreben Weissburgunder
Preisingers wines were belong the best things from Austria, even all the representative countries I've tasted at RAW Berlin yesterday. High acidity paired with a outstanding mouth feeling. Quince, hay and some earthy notes on the nose.
Preisingers wines were belong the best things from Austria, even all the representative countries I've tasted at RAW Berlin yesterday. High acidity paired with a outstanding mouth feeling. Quince, hay and some earthy notes on the nose.
Nov 30th, 2015This is clearly a great wine, but there is some spiky acidity and alcohol-forwardness that disagrees with me, but I think it’s just me as my companions are loving it.
This is clearly a great wine, but there is some spiky acidity and alcohol-forwardness that disagrees with me, but I think it’s just me as my companions are loving it.
Feb 2nd, 2018Oh my! Oh my! It is sooooo good! Slightly jammy, straight wine! Bravo!
Oh my! Oh my! It is sooooo good! Slightly jammy, straight wine! Bravo!
May 22nd, 2016Almost orange: full of minerals, straw, malic acid, huge mouthfeel... Slightly sweet edge. Great.
Almost orange: full of minerals, straw, malic acid, huge mouthfeel... Slightly sweet edge. Great.
Feb 12th, 2016A rare beast, Pinot Blanc made in amphora. Not an orange wine, though there are some cloudy particles of opulence within, it's like tasting Pinot Blanc in a new context that is golden, and so textural and shimmering like silk that it's hard to describe, except to say delicious & very memorable....
A rare beast, Pinot Blanc made in amphora. Not an orange wine, though there are some cloudy particles of opulence within, it's like tasting Pinot Blanc in a new context that is golden, and so textural and shimmering like silk that it's hard to describe, except to say delicious & very memorable....
Nov 13th, 2015Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this a year ago
Joe had this a year ago
Sep 18th, 2023