Tried this Bordeaux, since 2010 has been a heralded vintage. Wasn't overly impressed with its flavor or structure. It was towards the end of my tastings, so it didn't leave a noticeable impression either way. Cheers!!
Tried this Bordeaux, since 2010 has been a heralded vintage. Wasn't overly impressed with its flavor or structure. It was towards the end of my tastings, so it didn't leave a noticeable impression either way. Cheers!!
4 people found it helpfulMay 9th, 2015A nice choice for an everyday old world. Typical earth, mushrooms and slate. Very young but serviceable.
A nice choice for an everyday old world. Typical earth, mushrooms and slate. Very young but serviceable.
3 people found it helpfulDec 6th, 2014Jul had this 10 years ago
Jul had this 10 years ago
2 people found it helpfulMay 22nd, 2015Very smooth, but I feel overblended where the structure and acidity have been lost a bit too much.
Very smooth, but I feel overblended where the structure and acidity have been lost a bit too much.
1 person found it helpfulApr 21st, 2019Good quality for the price. #bordeaux #merlot
1 person found it helpfulNov 22nd, 2015Jesus had this 10 years ago
Jesus had this 10 years ago
1 person found it helpfulMay 9th, 2015Amy Yiming had this 10 years ago
Amy Yiming had this 10 years ago
1 person found it helpfulMar 6th, 2015Suzuki had this 12 years ago
Suzuki had this 12 years ago
1 person found it helpfulFeb 22nd, 2013I think this is a very pretty wine. The color is what all red plums should look like. The nose is bittersweet chocolate and roast coffee due to it being merlot dominant and also has the usual mushroom, wet earth and dried fruits on the nose and palate.
Good for the price but with a finish that drops quickly.
I think this is a very pretty wine. The color is what all red plums should look like. The nose is bittersweet chocolate and roast coffee due to it being merlot dominant and also has the usual mushroom, wet earth and dried fruits on the nose and palate.
Good for the price but with a finish that drops quickly.
Oct 19th, 2016Like that this leads with Semillon (76%) and Sauvignon (24%) fig and dried herbs really nice
Like that this leads with Semillon (76%) and Sauvignon (24%) fig and dried herbs really nice
Oct 7th, 2016