Christophe Billon

Les Matisses Condrieu Viognier

8.916 ratings
9.18 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Severn Goodwin

Cloying nose of lavender honey with wet pebbles. Very perfume-y.

Palate is dried citrus pith blended with fresh papaya and mango, unique combo, yes...but evolving more with each sip, very interesting stuff here.

Cloying nose of lavender honey with wet pebbles. Very perfume-y.

Palate is dried citrus pith blended with fresh papaya and mango, unique combo, yes...but evolving more with each sip, very interesting stuff here.

Jul 20th, 2018
Severn Goodwin

Amazing golden color in the glass!

Nose is just jumping out of the glass, much improved in a year, lavender honey, ripe papaya, pineapple core, hints of oak and fresh sage.

Palate has banana peel, mango, cold butter, lemon pith, orange pith and granite pebbles.

Last bottle 😕. Likely this could hold until 2022+ and continue to improve.

Amazing golden color in the glass!

Nose is just jumping out of the glass, much improved in a year, lavender honey, ripe papaya, pineapple core, hints of oak and fresh sage.

Palate has banana peel, mango, cold butter, lemon pith, orange pith and granite pebbles.

Last bottle 😕. Likely this could hold until 2022+ and continue to improve.

1 person found it helpfulAug 11th, 2019
Matthew Cohen

Rich. Tropical. Honied. Nice minerality. Oak is nicely integrated. Great with the right food. Bought from Fass selections.

Rich. Tropical. Honied. Nice minerality. Oak is nicely integrated. Great with the right food. Bought from Fass selections.

1 person found it helpfulFeb 16th, 2017
Lyle Fass

Founder Fass Selections

9.3

What an evolution since last time. Huge nose of lime zest, flowers, some oak, some huge wafting sea breeze like minerals. Very perfumed. Wonderful. Complex and engaging Condrieu perfume. Awesome. Palate is ripe as one would expect, with terrific texture, freshness, minerality, exotic fruits and adequate acidity. Wonderful mouthfeel and still impressive structure. Really surprised me.

What an evolution since last time. Huge nose of lime zest, flowers, some oak, some huge wafting sea breeze like minerals. Very perfumed. Wonderful. Complex and engaging Condrieu perfume. Awesome. Palate is ripe as one would expect, with terrific texture, freshness, minerality, exotic fruits and adequate acidity. Wonderful mouthfeel and still impressive structure. Really surprised me.

1 person found it helpfulDec 26th, 2016
Dan Weisshaar

Gorgeous, ready to drink appropriate oak works.

Gorgeous, ready to drink appropriate oak works.

1 person found it helpfulOct 14th, 2015
Simon Rebbechi

Nice acid backbone. Love the violets on the nose. Nice one Lyle

Nice acid backbone. Love the violets on the nose. Nice one Lyle

1 person found it helpfulAug 14th, 2015
Matthew Cohen

Def some wood on the nose. Very mild for young condrieu. Cooling melon on the palate. Nice finish. Lovely wine.

Def some wood on the nose. Very mild for young condrieu. Cooling melon on the palate. Nice finish. Lovely wine.

1 person found it helpfulJul 24th, 2014
Lyle Fass

Founder Fass Selections

9.0

Fresh and lively and pure.

Fresh and lively and pure.

Nov 27th, 2014
Lyle Fass

Founder Fass Selections

9.1

So good. Lavender fields on the nose. Not too much oak. Really well integrated. Killer.

So good. Lavender fields on the nose. Not too much oak. Really well integrated. Killer.

Jul 22nd, 2014
Lyle Fass

Founder Fass Selections

8.6

Lovely pure nose of fruit, mineral, barrel. Great integration. Good acids. Still in barrel and will be bottled in 2013 September. Juicy, extract. But light on tongue.

Lovely pure nose of fruit, mineral, barrel. Great integration. Good acids. Still in barrel and will be bottled in 2013 September. Juicy, extract. But light on tongue.

Feb 23rd, 2014