Chiussuma

Farinel Nebbiolo Neretto

9.15 ratings
9.21 pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lyle Fass

Founder Fass Selections

9.2

Never ever heard of Neretto. Usually called Neretto di Bairo. It’s like the Barbera of Alto Piemonte. Really pretty color. Almost translucent. Nose is super floral and has tons of fresh roses and pretty cherry fruit. It’s so pretty. Like a Gamay almost. Spices and almost berry fruit. Palate is Vin de soif Italian style, big time. So tangy, cherry, berry infused and almost no tannin and loads of tangy, sour patch kid like fruit. Oh man it’s lipsmacking. So good. Amazing fruit. We have nothing like this from Italy. So pure and juicy. Like a great Italian Beaujolais is the best I can come up with. Just a joyous beverage.

Never ever heard of Neretto. Usually called Neretto di Bairo. It’s like the Barbera of Alto Piemonte. Really pretty color. Almost translucent. Nose is super floral and has tons of fresh roses and pretty cherry fruit. It’s so pretty. Like a Gamay almost. Spices and almost berry fruit. Palate is Vin de soif Italian style, big time. So tangy, cherry, berry infused and almost no tannin and loads of tangy, sour patch kid like fruit. Oh man it’s lipsmacking. So good. Amazing fruit. We have nothing like this from Italy. So pure and juicy. Like a great Italian Beaujolais is the best I can come up with. Just a joyous beverage.

Dec 11th, 2020
Jakub Kalinowski

100% Nebbiolo grown on terraces at the entry of the Aosta. Alley in Alto Piemonte.
Fermented & aged in acacia.
A crunchy, juicy light face of Nebbiolo. Lots of fresh red fruit, a bit of cherry and bit of flowery. Let’s, some crushed rock, freshly baked bread. Fairly light, very joyful, very enticing.
On the palate this is equally light & fresh. Just a bit of tanin, juicy fruity acidity and amazing purity. Light yet with depth and an edge. A joy to sip!
Cheap as chips for this level of quality & joy.

100% Nebbiolo grown on terraces at the entry of the Aosta. Alley in Alto Piemonte.
Fermented & aged in acacia.
A crunchy, juicy light face of Nebbiolo. Lots of fresh red fruit, a bit of cherry and bit of flowery. Let’s, some crushed rock, freshly baked bread. Fairly light, very joyful, very enticing.
On the palate this is equally light & fresh. Just a bit of tanin, juicy fruity acidity and amazing purity. Light yet with depth and an edge. A joy to sip!
Cheap as chips for this level of quality & joy.

Apr 17th, 2024
Bonnie Chu

With thanksgiving duck breast 🦆 🍷 super pale

With thanksgiving duck breast 🦆 🍷 super pale

Nov 23rd, 2023
Greg Bencivengo

Cinnamon and strawberry nose. Light tannins, spice. Tart with light hint of dried flowers.

Cinnamon and strawberry nose. Light tannins, spice. Tart with light hint of dried flowers.

Mar 20th, 2023
Gwen

At Rezdora

At Rezdora

Jan 19th, 2023
Jamie Prettitore

Jamie had this 2 years ago

Jamie had this 2 years ago

Nov 1st, 2022