Apple, pear, pithy lemon, hay, slate and peach. Great acidity and balance.
Apple, pear, pithy lemon, hay, slate and peach. Great acidity and balance.
Nov 16th, 2016
Peaches, pears, and grapefruit in the nose. The palate was deeper and more complex, with pears, melons, cream, and a little lemon, spice, flowers, and mint. It had a soft and mild acidity. For me, the minerality was indistinct. With this variety and style I'd prefer it to be more assertive. There also seemed to be a fair amount of residual sugar. This is a good match for Asian food. I had it with soba noodles and dashi sauce, with spicy and salty mustard greens, and roasted salmon with sesame oil.
Peaches, pears, and grapefruit in the nose. The palate was deeper and more complex, with pears, melons, cream, and a little lemon, spice, flowers, and mint. It had a soft and mild acidity. For me, the minerality was indistinct. With this variety and style I'd prefer it to be more assertive. There also seemed to be a fair amount of residual sugar. This is a good match for Asian food. I had it with soba noodles and dashi sauce, with spicy and salty mustard greens, and roasted salmon with sesame oil.
Mar 26th, 2017
Great mouthfeel. Tamed citrus aromas from mortar of dried fruits. Great mouthfeel, again, this does not disappoint ,as one would expect from this producer. Yum!
Great mouthfeel. Tamed citrus aromas from mortar of dried fruits. Great mouthfeel, again, this does not disappoint ,as one would expect from this producer. Yum!
Aug 4th, 2016
Willamette Valley, Oregon, USA
