Château Vannières
Bandol Mourvedre Blend
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![Jeremy Shanker Jeremy Shanker](https://s3.amazonaws.com/delectable-profile-photos/jeremy-shanker-1402167063-5c8e780aabc6_250x250.jpg)
Incredibly fresh still. Prune, garrigue, sumac, black pepper and smoked meat.
Incredibly fresh still. Prune, garrigue, sumac, black pepper and smoked meat.
Mar 17th, 2024![Matt Matt](https://s3.amazonaws.com/delectable-profile-photos/mattlasater-1637641221-589f249123fe.jpg)
Beautiful wine! At a great spot right now, loads of tertiary notes but still balancing its fruit and structure nicely. Dried black cherry, stewed black plum, fig, wilted violet, tar, cured meat/pink salt, beef blood, fur, sous bois, bay leaf, pipe tobacco, hoisin, bitter cocoa. There’s that distinctive sharp mineral note, call it limestone. A clean and more concise example of the appellation.
Beautiful wine! At a great spot right now, loads of tertiary notes but still balancing its fruit and structure nicely. Dried black cherry, stewed black plum, fig, wilted violet, tar, cured meat/pink salt, beef blood, fur, sous bois, bay leaf, pipe tobacco, hoisin, bitter cocoa. There’s that distinctive sharp mineral note, call it limestone. A clean and more concise example of the appellation.
Sep 13th, 2020![Jeremy Shanker Jeremy Shanker](https://s3.amazonaws.com/delectable-profile-photos/jeremy-shanker-1402167063-5c8e780aabc6_250x250.jpg)
One of Bandol’s hidden gems. Old Vannieres is incredible!
One of Bandol’s hidden gems. Old Vannieres is incredible!
Jul 2nd, 2020![Scott@Mister A’s-San Diego Scott@Mister A’s-San Diego](https://s3.amazonaws.com/delectable-profile-photos/scottrose1-1628610136-e0d8e2a9e3ca.jpg)
2016 vintage. A brooding hulk of a wine currently. Nose chock full of baking choc(k)olate, rose petals and earth. Big, tannic front door. Smooth (but dry) and lengthy back door. Medium/medium-full bodied. Will pick up a few more and cellar one or two. Monolithically delicious.
2016 vintage. A brooding hulk of a wine currently. Nose chock full of baking choc(k)olate, rose petals and earth. Big, tannic front door. Smooth (but dry) and lengthy back door. Medium/medium-full bodied. Will pick up a few more and cellar one or two. Monolithically delicious.
1 person found it helpfulJul 31st, 2021![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Classic Mourvedre, it's as if the vines slurped the terroir right from the soils. Iron, savory roast wild game, violets, camphor and hot stones meld together into vinous pleasure. A heady nose with a full presence, the palate is perfectly balanced with fruit, minerality, acid and tannin. #bandol #mourvedre
Classic Mourvedre, it's as if the vines slurped the terroir right from the soils. Iron, savory roast wild game, violets, camphor and hot stones meld together into vinous pleasure. A heady nose with a full presence, the palate is perfectly balanced with fruit, minerality, acid and tannin. #bandol #mourvedre
1 person found it helpfulFeb 21st, 2015![Matt Austin Matt Austin](https://s3.amazonaws.com/delectable-profile-photos/mattaustin1-1524184494-f0bf91cf7d3b_250x250.jpg)
Lots of rustic character. I like some tannin in my Bandol, and this has plenty. You could cellar this further, but the tannins are likely to outlast the fruit.
Lots of rustic character. I like some tannin in my Bandol, and this has plenty. You could cellar this further, but the tannins are likely to outlast the fruit.
Oct 2nd, 2016![David T David T](https://s3.amazonaws.com/delectable-profile-photos/davidt4-1578197621-da03a0c31fe2_250x250.jpg)
Big blueberries, olallieberries, black plum, baked blackberries, sweet spice, baking spices, gritty dark minerals, herbs, dry brown earth, leather, violets and a long, elegant dry fruit finish. 98 is such a very good vintage in Provence!
Big blueberries, olallieberries, black plum, baked blackberries, sweet spice, baking spices, gritty dark minerals, herbs, dry brown earth, leather, violets and a long, elegant dry fruit finish. 98 is such a very good vintage in Provence!
Jul 5th, 2016