Château Tour St. Bonnet

Médoc Red Bordeaux Blend

8.6141 ratings
8.57 pro ratings
Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Dan R
8.5

Solid producer whose wines drink quite well young, but I’m afraid this is a bad bottle. Distracting VA on first pour, but this initial glass had decent red fruit intensity and energy. A few hours in it devolved into a caramel nuttiness. Bad cork?

Solid producer whose wines drink quite well young, but I’m afraid this is a bad bottle. Distracting VA on first pour, but this initial glass had decent red fruit intensity and energy. A few hours in it devolved into a caramel nuttiness. Bad cork?

Jan 22nd, 2019
Howard Yang

Smell of cedar, plum, tobacco and red fruit, dark ruby/purple in color, decanted 1/2 bottle the first day for about one hour, a little too much heat with not much fragrance, after three days, it really opened up and the heat is gone. Smooth tannin with medium to long finish. Bang for the buck from the excellent 2005 vintage.

Smell of cedar, plum, tobacco and red fruit, dark ruby/purple in color, decanted 1/2 bottle the first day for about one hour, a little too much heat with not much fragrance, after three days, it really opened up and the heat is gone. Smooth tannin with medium to long finish. Bang for the buck from the excellent 2005 vintage.

2 people found it helpfulFeb 20th, 2015
Kevin Kaley

A little flat at first but opened up with some time. Nice dark color with a decent nose of plum and ash. A tad spicy / pepper. A gift from my wife for my bday back in the beginning of the year.... so I love it! :)

A little flat at first but opened up with some time. Nice dark color with a decent nose of plum and ash. A tad spicy / pepper. A gift from my wife for my bday back in the beginning of the year.... so I love it! :)

1 person found it helpfulDec 18th, 2015
Tim Sullivan

Deep, spicy. Great with pizza; not quite the right fit for anything delicate.

Deep, spicy. Great with pizza; not quite the right fit for anything delicate.

1 person found it helpfulOct 3rd, 2015
Saman Hosseini

Writer Maison Abattoir

8.7

Generous crushed black fruit, cedar, charcoal, good energy, fine tannins. Never bracing nor plummy. Fermented in cement tanks, aged 18 months in foudres.

Generous crushed black fruit, cedar, charcoal, good energy, fine tannins. Never bracing nor plummy. Fermented in cement tanks, aged 18 months in foudres.

1 person found it helpfulMar 29th, 2015
Todd Abrams

Brambly berries and twigs, cocoa dust and eucalyptus. A little stingy with fruit or a little generous with structure depending on your point of view.

Brambly berries and twigs, cocoa dust and eucalyptus. A little stingy with fruit or a little generous with structure depending on your point of view.

1 person found it helpfulMar 27th, 2015
Katja

Katja had this 10 years ago

Katja had this 10 years ago

1 person found it helpfulDec 22nd, 2014
Junji Nio

Junji had this 10 years ago

Junji had this 10 years ago

1 person found it helpfulOct 13th, 2014
Peter Bauman

Was ok, over rated

Was ok, over rated

Oct 10th, 2024
Mike Matsumoto

定番安旨ボルドー、評価の高い2015ビンテージ。2012年ものより少々高いがうきうき税別1900円。
やはりまろやかでアフターも長い印象。

定番安旨ボルドー、評価の高い2015ビンテージ。2012年ものより少々高いがうきうき税別1900円。
やはりまろやかでアフターも長い印象。

Feb 16th, 2022