Château Suduiraut

Ancien Cru du Roy Sauternes Sémillon-Sauvignon Blanc Blend

9.255 ratings
9.221 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Boris Mathiszik

This Premier Cru Sauternes paired with foie Gras at Picasso was out of this world.

This Premier Cru Sauternes paired with foie Gras at Picasso was out of this world.

Jul 25th, 2021
Lee Pitofsky

Dessert pairing

Dessert pairing

Feb 24th, 2020
Ed Lehrman

Simply heaven. 1989

Simply heaven. 1989

Mar 19th, 2019
Lee Pitofsky

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle

Dec 31st, 2018
Shay A
9.3

Another Wednesday Wine Committee lunch, this time hosted by my buddy @Will Adams ! As always, all wines are tasted blind.

Killer! Drinking so nice right now. Almost everyone (including myself) guessed Sauternes. Richness is there but not overly sweet. Orange marmalade, honeysuckle, dried apricot and a toasted caramel note. Wonderful.

Another Wednesday Wine Committee lunch, this time hosted by my buddy @Will Adams ! As always, all wines are tasted blind.

Killer! Drinking so nice right now. Almost everyone (including myself) guessed Sauternes. Richness is there but not overly sweet. Orange marmalade, honeysuckle, dried apricot and a toasted caramel note. Wonderful.

Aug 15th, 2018
Lee Pitofsky

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle

Apr 22nd, 2018
Lee Pitofsky

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle

Apr 5th, 2018
Lee Pitofsky

Rich and creamy with notes of bruised apricots, orange marmalade and honeysuckle

Rich and creamy with notes of bruised apricots, orange marmalade and honeysuckle

Jan 13th, 2018
James Forsyth

Rather indulgently I chose the fois gras as my first course during my recent meal at The Modern. The preparation is one the sweeter side, with this Sauternes as the suggested pairing. Rich, complex, tropical and sustaining, the bright golden viscous wine added a much appreciated nuance to the already spellbinding dish.

Rather indulgently I chose the fois gras as my first course during my recent meal at The Modern. The preparation is one the sweeter side, with this Sauternes as the suggested pairing. Rich, complex, tropical and sustaining, the bright golden viscous wine added a much appreciated nuance to the already spellbinding dish.

Jan 12th, 2018
Lee Pitofsky

Rich and creamy with notes of candied apricots and kumquats, orange marmalade and honeysuckle

Rich and creamy with notes of candied apricots and kumquats, orange marmalade and honeysuckle

Aug 20th, 2017