Why does this smell and taste like a New Zealand Sauvignon. I don’t trust the bar tender.
Why does this smell and taste like a New Zealand Sauvignon. I don’t trust the bar tender.
Apr 29th, 2019
This is okay. Loads of vanilla but enough acidity it’s not overwhelming
This is okay. Loads of vanilla but enough acidity it’s not overwhelming
Apr 3rd, 2018
Really enjoyable WA Chard with baked buttery apple notes and moderate oak that takes backstage. Velvety body with almost a glycerin viscosity. Under $20 here in CT, but you can probably find it for $15 or under in your state. Definitely worth picking up at either price.
Really enjoyable WA Chard with baked buttery apple notes and moderate oak that takes backstage. Velvety body with almost a glycerin viscosity. Under $20 here in CT, but you can probably find it for $15 or under in your state. Definitely worth picking up at either price.
Dec 5th, 2017
Smooth and oaky but not too much. Easy drink, was also good in shrimp pasta sauce
Smooth and oaky but not too much. Easy drink, was also good in shrimp pasta sauce
2 people found it helpfulFeb 22nd, 2016
Great cheap buttery chard
Great cheap buttery chard
2 people found it helpfulNov 25th, 2014
Solid cheap find
1 person found it helpfulSep 5th, 2016
Really nice. Slight oak and buttery. Would get again.
Really nice. Slight oak and buttery. Would get again.
1 person found it helpfulAug 26th, 2016
Straw gold in color. Butterscotch and pineapple on the nose; echoed on the rich palate. Decidedly in the California buttery style, though not as intense from a balloon glass as from a narrow coupe. Acidity is medium minus, but good for rich "white wine" foods. A cream sauce poultry dish would be ideal. Hint of spice on the lengthy finish. Drink now.
Straw gold in color. Butterscotch and pineapple on the nose; echoed on the rich palate. Decidedly in the California buttery style, though not as intense from a balloon glass as from a narrow coupe. Acidity is medium minus, but good for rich "white wine" foods. A cream sauce poultry dish would be ideal. Hint of spice on the lengthy finish. Drink now.
1 person found it helpfulApr 23rd, 2015
On the nose all I was getting was oak, butter and clove with no signs of fruit. On the palate I got those same notes with some lovely fruit notes of apples and lemon zest. Smooth and round, medium-plus body with a long finish.
On the nose all I was getting was oak, butter and clove with no signs of fruit. On the palate I got those same notes with some lovely fruit notes of apples and lemon zest. Smooth and round, medium-plus body with a long finish.
Jan 18th, 2017
Some serious wood. But not bad.
Some serious wood. But not bad.
Mar 31st, 2015
Columbia Valley, Oregon/Washington, USA
