Chateau Ste. Michelle

Columbia Valley Sauvignon Blanc

8.755 ratings
8.52 pro ratings
Columbia Valley, Oregon/Washington, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sipping Fine Wine

Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. Light bright yellow with bouquet of tropical and citrus fruits. On the palate pineapple, grapefruit, melon and lemon citrus, crisp. Lively acidity ending with earthy mineral and herb grassy tones. Better that ‘15.

Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. Light bright yellow with bouquet of tropical and citrus fruits. On the palate pineapple, grapefruit, melon and lemon citrus, crisp. Lively acidity ending with earthy mineral and herb grassy tones. Better that ‘15.

Jul 30th, 2018
Michelle

Tried with Sonia. Switching up from the usual Pinot Grigio. Nice change xxx

Tried with Sonia. Switching up from the usual Pinot Grigio. Nice change xxx

1 person found it helpfulNov 4th, 2018
Elaine

Mm mm mm mm mm quite sippable.

Mm mm mm mm mm quite sippable.

1 person found it helpfulOct 22nd, 2018
Cherie Roberts

Liked this very much. At Trader Joe’s

Liked this very much. At Trader Joe’s

1 person found it helpfulApr 8th, 2018
Trevar Ondiek

Fresh

Fresh

Mar 19th, 2019
Patrick Goodwin

Light and refreshing

Light and refreshing

Jan 13th, 2019
Joe Schenk

Nice. Dry with fruity flavors. Paired well with salmon.

Nice. Dry with fruity flavors. Paired well with salmon.

Dec 25th, 2018
Simon Weston

Light, crisp with melon notes, slightly watery finish.

Light, crisp with melon notes, slightly watery finish.

Oct 7th, 2018
Sharon B

Nice light flavors of citrus, grapefruit and apple. Paired with fried fish and creamy Parmesan brussel sprouts. Nice on a warm Florida night.

Nice light flavors of citrus, grapefruit and apple. Paired with fried fish and creamy Parmesan brussel sprouts. Nice on a warm Florida night.

Sep 20th, 2018
Sara Shin

Light. Minimal acidity. Lemon and grapefruit. Not too bitter.

Light. Minimal acidity. Lemon and grapefruit. Not too bitter.

Aug 8th, 2018