Founded in 1934, Chateau Ste. Michelle is the oldest winery in Columbia Valley, Washington. Bright Ruby with black fruit and espresso aromas. Made from 98% Cabernet Sauvignon and 2% Merlot, aged 22 months in 62% new French oak, showing cherry and coffee flavors on dusty tannins, nicely balanced ending with gentle spice and oak notes.
Founded in 1934, Chateau Ste. Michelle is the oldest winery in Columbia Valley, Washington. Bright Ruby with black fruit and espresso aromas. Made from 98% Cabernet Sauvignon and 2% Merlot, aged 22 months in 62% new French oak, showing cherry and coffee flavors on dusty tannins, nicely balanced ending with gentle spice and oak notes.
Mar 27th, 2017A bit pricey, nice acidity to go with ribeye, not very drinkable by itself
A bit pricey, nice acidity to go with ribeye, not very drinkable by itself
Sep 5th, 2017very fruity, dark fruit, a little spicy, hints of leather but overwhelming tannin, smells great, taste ok.
very fruity, dark fruit, a little spicy, hints of leather but overwhelming tannin, smells great, taste ok.
Jan 17th, 2017