Slightly viscous, pronounced richness, toast, clementine, lemon rind. It was delicious with grilled salmon. And the family particularly liked the bottle, to the extent that counts for anything.
Slightly viscous, pronounced richness, toast, clementine, lemon rind. It was delicious with grilled salmon. And the family particularly liked the bottle, to the extent that counts for anything.
Jul 18th, 2019
Most people don't cellar California Chardonnay. But I do. And this is an example why. Apparently I'm a bit old fashioned in my style. But the oak on this yields a rich gold color, creamy (ok malic) nose with a balanced round mouthful. Yes it's buttery. But only contemporists care. The acid is balanced. Clearly a sur lies wine. At 14 years old, there is still time to cellar and enjoy.
Most people don't cellar California Chardonnay. But I do. And this is an example why. Apparently I'm a bit old fashioned in my style. But the oak on this yields a rich gold color, creamy (ok malic) nose with a balanced round mouthful. Yes it's buttery. But only contemporists care. The acid is balanced. Clearly a sur lies wine. At 14 years old, there is still time to cellar and enjoy.
Aug 28th, 2015
Tangy, buttery, slightly acidic, sour aftertaste when first opened. Much better if you let it breathe. Pairs well with seafood.
Tangy, buttery, slightly acidic, sour aftertaste when first opened. Much better if you let it breathe. Pairs well with seafood.
Feb 21st, 2018
Alexander Valley, Sonoma County, California, USA
