Château Soutard

Saint-Émilion Red Bordeaux Blend

9.1183 ratings
9.120 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Stefan Dolhain

2010 vintage. Lunch at the excellent restaurant Le Jardin in neighbouring Château Petite Faurie de Soutard (also owned by insurance company La Mondiale, as is Château Larmande). 70% Merlot and 30% Cabernet Franc.

2010 vintage. Lunch at the excellent restaurant Le Jardin in neighbouring Château Petite Faurie de Soutard (also owned by insurance company La Mondiale, as is Château Larmande). 70% Merlot and 30% Cabernet Franc.

May 24th, 2022
Eric

Notes to follow

Notes to follow

Feb 20th, 2022
Denis Roudenko

17/20 (93/100)

17/20 (93/100)

3 people found it helpfulMay 6th, 2014
Jeremy Millar

Delicious. Tobacco, chocolate and dark berry fruit. The chateau is working hard to become a 1er Grand Cru, and based on what we sampled is well on its way.

Delicious. Tobacco, chocolate and dark berry fruit. The chateau is working hard to become a 1er Grand Cru, and based on what we sampled is well on its way.

2 people found it helpfulMay 6th, 2014
Marc M
9.1

Marc had this 3 years ago

Marc had this 3 years ago

1 person found it helpfulJan 30th, 2021
Jeff D.

Mild raisining (sp?) but steewed strawberry flavors blossomed upon opening. So beautiful and silky smooth....great visit and tasting! Loved the access to their library. Santé!

Mild raisining (sp?) but steewed strawberry flavors blossomed upon opening. So beautiful and silky smooth....great visit and tasting! Loved the access to their library. Santé!

1 person found it helpfulJun 30th, 2019
Kenji Harashima

Kenji had this 11 years ago

Kenji had this 11 years ago

1 person found it helpfulAug 24th, 2013
Peter van den Besselaar

Vintage2008 - spicy, good acidity, lively wine

Vintage2008 - spicy, good acidity, lively wine

Mar 22nd, 2017
Laurence Feraud

Arômes de vieille remise mais toujours gras, épicé et très agréable

Arômes de vieille remise mais toujours gras, épicé et très agréable

Dec 18th, 2015
Victor H Jimenez

Opened up nicely

Opened up nicely

Jan 18th, 2015