Vintage 2013 - Tasted and retasted after 48 hours aeration. Both times very good but with air much more smell, hints of honey, flowers. Very high acidity, razorsharp #cheninblanc #savennieres that has much potential for aging. Château Soucherie has a few nice guestrooms. Wine is made under supervision of Thibaud Boudignon.
Vintage 2013 - Tasted and retasted after 48 hours aeration. Both times very good but with air much more smell, hints of honey, flowers. Very high acidity, razorsharp #cheninblanc #savennieres that has much potential for aging. Château Soucherie has a few nice guestrooms. Wine is made under supervision of Thibaud Boudignon.
May 6th, 2018Botrytis and oxidative notes but still dry. Old barrel. Elevated acidity. Textbook classic Savennières.
Botrytis and oxidative notes but still dry. Old barrel. Elevated acidity. Textbook classic Savennières.
Dec 24th, 2017Lemon zest & underripe orchard fruit with wet rocks & telltale bit of cheese rind. Classic & delicious!
Lemon zest & underripe orchard fruit with wet rocks & telltale bit of cheese rind. Classic & delicious!
Mar 12th, 2016Wonderful walnut skin and bitter orange marmalade. Finishes with a blast of wet stone.
Wonderful walnut skin and bitter orange marmalade. Finishes with a blast of wet stone.
Apr 6th, 2015Freaking awesome wine. Wow. The delicacy of the mineral notes in this wine with stone fruit was great. Well balanced yum
Freaking awesome wine. Wow. The delicacy of the mineral notes in this wine with stone fruit was great. Well balanced yum
Mar 30th, 2014Toujours aussi tranchant ! Grand ch´nin !
Toujours aussi tranchant ! Grand ch´nin !
Dec 24th, 2013Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork
Good acid and structure but the true profile was starting to show by the last sip, even at 11yo this takes a long, long long time to open up. I kept half a bottle for one day under vacuum cap, and I should’ve just stored it with the cork
May 12th, 2024Pale lemon color.
Aromas of citrus, stonefruit, spice, herbal.
Dry. Flavors of apricot, clementine, white floral, ginger, herbal.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Pale lemon color.
Aromas of citrus, stonefruit, spice, herbal.
Dry. Flavors of apricot, clementine, white floral, ginger, herbal.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
Feb 27th, 2024Young Savennières that is very open and forward. No lack of Chenin funkiness or the schistose feel of this appellation, just unexpectedly approachable. In a good way. #cheninagins
Young Savennières that is very open and forward. No lack of Chenin funkiness or the schistose feel of this appellation, just unexpectedly approachable. In a good way. #cheninagins
May 3rd, 2017Sharp, honeyed Chemin Blanc
Sharp, honeyed Chemin Blanc
May 6th, 2021