Pomerol Red Bordeaux Blend

Had this last year and it tastes even better a year later. What hit me right away as I poured my glass was the smell— like medicinal cherry. Tastes of cherry, raspberry flowers, graphite and potters clay, and herbs de Provence. Would still pair this with pets for a Cairn Terrier.

Red berry, heavy acidity, with a finish of baking spices, and earthy mushroom and minerals. Pair with pets for a cairn terrier.

Elegant, earthy, and delicious!

Blind tasted I called 2008 pauillac. Super pretty and complex

Really classic Pomerol delicious. Needs a few years

good nose that is floral

Just opening, oak, ripen black fruits aroma. Amazing! Gentle, smooth. Black currant. Good balanced with tanning and acidity. Vanilla flavor. Wonderful wine! Right Now! 2012 @2600, Xiaduo, 201017-210215

Drink again and again and again. Clay and dirt at the top and lingering at the end. Juicy cherries, grapes, tannins, hint of sweetness in the middle. Not heavy. Great for hot or cool days.

Ara had this 7 years ago

web had this 8 years ago