Stefan Dolhain

9.3

2015 vintage. Beautiful nose, truffle galore. A delicious Pomerol, ready to drink. It would have been nice to taste the grand vin next to it, because sometimes you wonder if the second wine turns out to outperform the grand vin. — a month ago

John Van Trijp

9.7

I like wines from Rouget because they don’t look, smell or taste like Pinot Noir — 3 months ago

Mark S.

9.0

Garnet color which is an evidence to well-matured. Oak and complex aroma. Red and black berry flavor. Leather. Enough tanning. Good balanced. Enjoyable vintage taste which is well-mixed with fruitiness. One hour later, 2nd glass has much gentle. Mushroom, complexity. 2nd day, much better with oily flavor! La Maison Rouget Aux Beaux Bruns Chambolle Musigny 1er Cru 1997 @2800, xiaduo, 210206-210212 — 5 years ago

hiro

9.2

アリゴテ　シャルドネ
余韻長い — 7 years ago

Jordan Wardlaw

9.1

This was lovely. Reductive at first, but later revealing delicate pomegranate, blood orange, dried flowers and juicy acidity. Very expressive, relatively clean style (a bit mousy on the finish) at a modest price point. One to seek out for sure. — 7 years ago

Knightsbridge Wine Shoppe

8.9

Concentrated lemon and minerality. Tons of energy. — 9 years ago

Fabio Franchella

9.3

Hier drückt der jahrgang durch, und wie! 2013 zum vergleich im glas und eben doch kein vergleich. Wow, welch druck und tiefe — a month ago

with Xenia

Ron Siegel

9.2

This was finessed, floral showing rich cherry, berry fruit, earth & violet — 9 months ago

Naboth van den Broek

9.4

Really beautiful, sharp and precise but round and voluptuous at the same time. Beautiful with Troisgros’ caviar dish and rouget vert (parsley sauce). — 5 years ago

Peter van den Besselaar

9.2

Vintage 2013 | I am prejudiced. I love this Limoux. 85% Chardonnay, 15% Mauzac. Former notes apply. | Paired with rode poon from bbq (gurnard, rouget) with a tomato salad — 6 years ago

Ron Siegel

9.4

90 Echezeauz flight. The better wine against the Rouget — 7 years ago

Kenta Hayashi

9.1

Nice follow up after Emmanuel Rougets Vosne Romanee 2009. This one really threw many of us off. Perhaps it was because the person who brought it slow-oxed it since morning. Anyway here goes... Very beautiful, floral, charming. Rousseau like. More fresh than the Rouget. Developing herbal notes towards the end. Guessed Mugneret Gibourg. Shocked everyone. — 8 years ago

Nathaniel DiMaggio

8.9

Juicy and delicious. This guy RARELY if ever dissapoints. — 10 years ago

with David

Mark S.

9.4

Deep ruby red. Concentrated. Complexity. Still blueberry etc. fruitiness. Dried herb.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M+ Finish M++ Emmanuel ROUGET Vosne-Romante 10 @, fruit, 260502 — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Best bottle of Chorey Les Beaune I’ve ever had! — 8 months ago

Byron Hewett

9.3

Emmanuel Rouget did the elevage on this wine. Beautiful plummy fruit. Quite long. — 4 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Best bottle of this so far — 6 years ago

Philip Dobrin

9.1

Showcases how it’s all about the producer — 7 years ago

web bond

8.9

Mallard and Pintail stew and Chateau Rouget Pomerol ‘16, ‘15, & ‘04 dregs for the braise. — 8 years ago

Neil Cornish

9.8

Violets, licorice, wild brambley berries. Super sexy. Unusual for the vineyard — 9 years ago

with ed, Jon and 1 other