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Château Pradeaux

Bandol Mourvedre

9.029 ratings
9.113 pro ratings
Bandol, Provence, France
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

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Château PradeauxBandol, ProvenceMourvedre
Top Notes For
Ryan Brazell

Rise Over Run

8.9

Less chunky on day two.

Less chunky on day two.

2 people found it helpfulJul 12th, 2014
Benjamin Parniuk
9.0

Dark dark. While cluster fermentation. Huge wine because of the lack of de-stemming. Black and tannic. Delicious. No meaty qualities which I usually find. Stunning. 2008 vintage

Dark dark. While cluster fermentation. Huge wine because of the lack of de-stemming. Black and tannic. Delicious. No meaty qualities which I usually find. Stunning. 2008 vintage

Feb 16th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.0

Great now, but will be even better when the firmness of the tannins relaxes a little

Great now, but will be even better when the firmness of the tannins relaxes a little

Oct 10th, 2014
Alex Alvärëz
8.5

🙀

🙀

Sep 3rd, 2014
Tom Kobylarz
9.5

#BANDOL #MOURVEDRE

#BANDOL #MOURVEDRE

May 31st, 2014
Ryan Mullins
9.6

Delish but needs time and air

Delish but needs time and air

Jan 21st, 2014
Ian Burrows

Sommelier Atelier Crenn

8.7

As expected a delicious Bandol, but far from ready to drink.... Stupid of me to even think that the tannins would be resolving. Revisit 2025.

As expected a delicious Bandol, but far from ready to drink.... Stupid of me to even think that the tannins would be resolving. Revisit 2025.

Jan 4th, 2014
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2008 vintage. #pradeaux #bandol

2008 vintage. #pradeaux #bandol

Mar 14th, 2015
Scott Reiner

The true god of bandol. Wait for years.

The true god of bandol. Wait for years.

Feb 11th, 2014
Padraig McCoid
9.5

Still drinking well. Give it ten more years.

Still drinking well. Give it ten more years.

Oct 21st, 2015