We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
This is no frivolous poolside sipper—a traditional Bandol benchmark, savory and dry, intense and layered flavors keep deepening and integrating with age. Beautiful burnished copper / salmon color, warming flavors of herbs and flowers complement ripe red berries and pit fruit. Perfect for the transitional season between winter and spring
This is no frivolous poolside sipper—a traditional Bandol benchmark, savory and dry, intense and layered flavors keep deepening and integrating with age. Beautiful burnished copper / salmon color, warming flavors of herbs and flowers complement ripe red berries and pit fruit. Perfect for the transitional season between winter and spring
deep burnt orange, reminiscent of a sunset; strawberry, peach, wet stones, garrigue, and floral notes; medium+ body, dry, zippy acidity, 14% ABV; blend is majority Mourvèdre but also contains Cinsault and Grenache, short maceration on the skins, fermented at low temperature, aged in stainless steel; the estate has been owned by the Portalis family since before the French Revolution, a standard bearer for Bandol, a Neal Rosenthal import; $30
deep burnt orange, reminiscent of a sunset; strawberry, peach, wet stones, garrigue, and floral notes; medium+ body, dry, zippy acidity, 14% ABV; blend is majority Mourvèdre but also contains Cinsault and Grenache, short maceration on the skins, fermented at low temperature, aged in stainless steel; the estate has been owned by the Portalis family since before the French Revolution, a standard bearer for Bandol, a Neal Rosenthal import; $30
Bandol, Provence, France
