![Eric Halim Eric Halim](https://s3.amazonaws.com/delectable-profile-photos/erichalim-1444589616-d882b4f15279_250x250.jpg)
Full bodied, on nose big dark fruits, tometoes, and plum. Wine is tannic, spicy, dominated by dark fruits, with good structure. Should wait 3-5 years. Decant time 3 Hours. Cab. Sauvignon 59% Merlot 36% Petit Verdot 5%. Enjoy 🍷
Full bodied, on nose big dark fruits, tometoes, and plum. Wine is tannic, spicy, dominated by dark fruits, with good structure. Should wait 3-5 years. Decant time 3 Hours. Cab. Sauvignon 59% Merlot 36% Petit Verdot 5%. Enjoy 🍷
Jan 6th, 2016![Jeroen Koenen Jeroen Koenen](https://s3.amazonaws.com/delectable-profile-photos/jeroen-koenen-1398563860-df730f8143ad_250x250.jpg)
Shy, closed? Difficult to fathom. Chalky tannines, bit lean in its structure. Leather, graphite, fruit. It's there but not in spades. 89,5/100
Shy, closed? Difficult to fathom. Chalky tannines, bit lean in its structure. Leather, graphite, fruit. It's there but not in spades. 89,5/100
Sep 30th, 2014![CK Vong CK Vong](https://graph.facebook.com/1439967524/picture?type=large)
2006. Real Bordeaux at open, plum and acid came up mistaken for Shiraz or Tempranillo. 2 hours later came the cab green pepper. Interesting wine but really short. Skim.
2006. Real Bordeaux at open, plum and acid came up mistaken for Shiraz or Tempranillo. 2 hours later came the cab green pepper. Interesting wine but really short. Skim.
Sep 14th, 2014