1993 vintage. A nice surprise in a difficult vintage. Still some strawberry fruit, mixed with leather and dried herbs. Light, but balanced with more than decent length.
1993 vintage. A nice surprise in a difficult vintage. Still some strawberry fruit, mixed with leather and dried herbs. Light, but balanced with more than decent length.
Dec 6th, 2021
Real, real good. Very smooth, not very tannic, slightly fruity.
Real, real good. Very smooth, not very tannic, slightly fruity.
Dec 6th, 2019
This is second time to taste same one on full bottle basis. Reddish garnet color. At first, I have a same nuance like dry leaves and dry and spicy, but next I could find it is still fruity. 1.5 hours, taste was completely changed and more and more. I don't know where a peak is. Very rich aroma and deep. But time of peak is very short, 15 minutes? @, Ftobu - X, 171009-171103
This is second time to taste same one on full bottle basis. Reddish garnet color. At first, I have a same nuance like dry leaves and dry and spicy, but next I could find it is still fruity. 1.5 hours, taste was completely changed and more and more. I don't know where a peak is. Very rich aroma and deep. But time of peak is very short, 15 minutes? @, Ftobu - X, 171009-171103
Nov 3rd, 2017Withered nuance, this is first time to taste vintaged sainte million, and Gran Cru Classe. Almost 20 years. Concentrated fruity taste has been disappeared. @6400, FTobu, 171008
Withered nuance, this is first time to taste vintaged sainte million, and Gran Cru Classe. Almost 20 years. Concentrated fruity taste has been disappeared. @6400, FTobu, 171008
Oct 8th, 2017
St. Émilion, Libournais, Bordeaux, France
