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Definitely serve at cellar temperature. Garrigue, savory spices, black olive, and licorice nose.silky tannins with red and black currants, cherry liqueur, pepper flavors.
Definitely serve at cellar temperature. Garrigue, savory spices, black olive, and licorice nose.silky tannins with red and black currants, cherry liqueur, pepper flavors.
2010 Vintage and the app returns a sold out on the price check. This bottle was part of a gift basket received for the holiday and I have no price to offer. A ruby red in color and by definition (alc content) this would be considered a full-bodied wine. I found it very light on the palate. Not sure I would go looking for it, but if served, I would not shy away from refills.
2010 Vintage and the app returns a sold out on the price check. This bottle was part of a gift basket received for the holiday and I have no price to offer. A ruby red in color and by definition (alc content) this would be considered a full-bodied wine. I found it very light on the palate. Not sure I would go looking for it, but if served, I would not shy away from refills.
Full bodied and savory, this wine is fairly fruit forward for a French wine. Raspberry coulis, blackberries, and wild flowers accompany sweet and lean tannins. Very tasty.
Full bodied and savory, this wine is fairly fruit forward for a French wine. Raspberry coulis, blackberries, and wild flowers accompany sweet and lean tannins. Very tasty.
2010, Chateau Pesquie Terrasses, Ventoux, 70% Grenache/ 30% Syrah. Very dark with black fruit predominant. This is aging well with hints of cedar, spice and forest floor.
2010, Chateau Pesquie Terrasses, Ventoux, 70% Grenache/ 30% Syrah. Very dark with black fruit predominant. This is aging well with hints of cedar, spice and forest floor.