Château Olivier
Pessac-Léognan Grand Cru Classé White Bordeaux Blend
Pessac-Léognan, Graves, Bordeaux, France
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
75% Sauvignon Blanc
25% Sémillon #pessacléognan
75% Sauvignon Blanc
25% Sémillon #pessacléognan
Almost completely oxidized. Decanted because of a significant amount of sediment. Cork in great shape. No fill-line issue. Yet undrinkable. Those who apparently like wines in an “oxidative style” may find something salvageable about this. (I’m kind of joking.) For me, down the drain.
NOTE: I think the term “oxidative” is being used these days imprecisely and, in fact, overused. In my view, oxidative refers to a style of winemaking that employs, in a specific way, oxygen to achieve a certain style. Think sherry, Madeira, Marsala, some Chenins from the Loire, Jura Vin Jaune. Oxidation is a natural degradation process that all wines undergo in the bottle. Oxidation initially helps wines meant for aging by creating complex flavors, but then reaches a tipping point after which unpleasant flavors begin to take over. So when a wine’s spoiled by the oxidation process, it’s oxidized, not oxidative. Just my two cents.
Almost completely oxidized. Decanted because of a significant amount of sediment. Cork in great shape. No fill-line issue. Yet undrinkable. Those who apparently like wines in an “oxidative style” may find something salvageable about this. (I’m kind of joking.) For me, down the drain.
NOTE: I think the term “oxidative” is being used these days imprecisely and, in fact, overused. In my view, oxidative refers to a style of winemaking that employs, in a specific way, oxygen to achieve a certain style. Think sherry, Madeira, Marsala, some Chenins from the Loire, Jura Vin Jaune. Oxidation is a natural degradation process that all wines undergo in the bottle. Oxidation initially helps wines meant for aging by creating complex flavors, but then reaches a tipping point after which unpleasant flavors begin to take over. So when a wine’s spoiled by the oxidation process, it’s oxidized, not oxidative. Just my two cents.
Vintage 2018 | lots of character and refinement
Vintage 2018 | lots of character and refinement
1 person found it helpfulNov 2nd, 2022
More cat pee on the nose than I expect in a good white Bordeaux
More cat pee on the nose than I expect in a good white Bordeaux
Aug 14th, 2024
Beautiful bordeaux for the price! 2020 vintage. Dark ruby color, great presence in the nose. Balanced tannins after an hour of open. A sure purchase to keep in cellar.
Beautiful bordeaux for the price! 2020 vintage. Dark ruby color, great presence in the nose. Balanced tannins after an hour of open. A sure purchase to keep in cellar.
Jan 1st, 2024
