Château Montus

Pacherenc du Vic-Bilh Sec Blanc White Blend

8.913 ratings
8.82 pro ratings
Madiran, Southwest France, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Morgan Harris

Head Sommelier Aureole New York

8.8

The Blanc. My first time with this wine, a little fatty in '09 and a lot with the oak, but the grapes acids keep it together. Tropical, similar to BDX Blanc, with less green. Generally for it, but need to try some more vintages.

The Blanc. My first time with this wine, a little fatty in '09 and a lot with the oak, but the grapes acids keep it together. Tropical, similar to BDX Blanc, with less green. Generally for it, but need to try some more vintages.

Jul 15th, 2014
Ming L
9.2

This is very similar to Les Jardins Philosophiques from the sister property Bouscasse, with a bit more nutty lightly oxidative notes that almost points you to Jura Blanc. Textured body contrasts the crisp acidity nicely.
Usually a blend of Petit Courbu and Petit Manseng, but the back label shows 100% Petit Courbu for 2015. This will cruise for another 5-8 years.

This is very similar to Les Jardins Philosophiques from the sister property Bouscasse, with a bit more nutty lightly oxidative notes that almost points you to Jura Blanc. Textured body contrasts the crisp acidity nicely.
Usually a blend of Petit Courbu and Petit Manseng, but the back label shows 100% Petit Courbu for 2015. This will cruise for another 5-8 years.

Dec 21st, 2024
Peggy Hadley

Wine dinner with Fabrice Dubosc.

Wine dinner with Fabrice Dubosc.

Apr 26th, 2022
Byron Fuller

Drinking superbly with a few years ahead still.

Drinking superbly with a few years ahead still.

Mar 23rd, 2019
Stuart Pollack

My bottle was quite old and had caramelized, turning orange, but it still had some nice notes of honey and pear. Likely a good wine, but I wish I could have tasted the intended flavors.

My bottle was quite old and had caramelized, turning orange, but it still had some nice notes of honey and pear. Likely a good wine, but I wish I could have tasted the intended flavors.

Mar 3rd, 2018
Byron Fuller

Glue-y nose a bit like an Hermitage blanc, broad palate, still very firm acids-- splendid with a fatty pork chop. Also great with live jazz.

Glue-y nose a bit like an Hermitage blanc, broad palate, still very firm acids-- splendid with a fatty pork chop. Also great with live jazz.

Aug 15th, 2016
Andre

Nez qui suggère un vin doux
Pêche

Nez qui suggère un vin doux
Pêche

Jul 16th, 2016
Axel Finger

Aged very well!

Aged very well!

Aug 9th, 2014
Personne

Personne had this 10 years ago

Personne had this 10 years ago

Apr 16th, 2015
Martijn

Martijn had this 4 months ago

Martijn had this 4 months ago

Sep 5th, 2024