Black pepper and bacon fat, Chewy texture, delicious, but Rhone-like rather than Bordeaux.
Black pepper and bacon fat, Chewy texture, delicious, but Rhone-like rather than Bordeaux.
Aug 2nd, 2014
Orangeish garnet color with transparent edge. Viscosity looks high. Ink like aroma. Very smooth. Enough tannin with balanced acid. Ripe black fruits flavor. Fruity taste can be felt later on and deep area. This kind of deep taste makes me calm. For 2 hours, taste was changed on 3 step. Elegant in 2nd step, Juicy and black fruits taste in 3rd step. And then, more than 2 hours decanting, ink like aroma was calm down and chocolate flavor can be felt instead. Tasting all of the time should be valuable. Seemingly, I tasted 3 bottles and reached the place where I can feel the capability of this wine. MLT60, CF30, CS10 @3680+10%, Winona, 170529
Orangeish garnet color with transparent edge. Viscosity looks high. Ink like aroma. Very smooth. Enough tannin with balanced acid. Ripe black fruits flavor. Fruity taste can be felt later on and deep area. This kind of deep taste makes me calm. For 2 hours, taste was changed on 3 step. Elegant in 2nd step, Juicy and black fruits taste in 3rd step. And then, more than 2 hours decanting, ink like aroma was calm down and chocolate flavor can be felt instead. Tasting all of the time should be valuable. Seemingly, I tasted 3 bottles and reached the place where I can feel the capability of this wine. MLT60, CF30, CS10 @3680+10%, Winona, 170529
May 29th, 2017
2001 was amazing out the gate--tobacco, eucalyptus, dart cherry, but faded with exposure to air. Time to drink the '01s!
2001 was amazing out the gate--tobacco, eucalyptus, dart cherry, but faded with exposure to air. Time to drink the '01s!
Nov 7th, 2016
St. Émilion, Libournais, Bordeaux, France
