Château Los Boldos

Grande Reserve Cachapoal Valley Carménère

8.67 ratings

7.61 pro ratings

Cachapoal Valley, Rapel Valley, Central Valley, Chile

Carménère

Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based

Top Notes For

Sipping Fine Wine

7.6

Medium Ruby with faint aromas of blue and red fruits. On the palate of this simple wine flavors of plum and blackberry with notes of oak and toast. Medium finish, harsh grippy tannins ending spicy. Pass, Tasting Sample.

Medium Ruby with faint aromas of blue and red fruits. On the palate of this simple wine flavors of plum and blackberry with notes of oak and toast. Medium finish, harsh grippy tannins ending spicy. Pass, Tasting Sample.

Jan 16th, 2020

Marco Rodriguez

9.0

Well balanced carmenere from Chile. Dark fruit upfront with nice acidity that then turns to silky tannins. Some earthy tones but not tons. Very long finish.

Well balanced carmenere from Chile. Dark fruit upfront with nice acidity that then turns to silky tannins. Some earthy tones but not tons. Very long finish.

Aug 30th, 2019

9.0

Had it with a pork tenderloin. Quite tasty. Less peppery than I've had with other carmenere. Darker berries.

Had it with a pork tenderloin. Quite tasty. Less peppery than I've had with other carmenere. Darker berries.

Mar 16th, 2019

Fairly good body, best after letting it breathe for about 30 mins.

Fairly good body, best after letting it breathe for about 30 mins.

Nov 23rd, 2018

8.9

Melissa had this 6 years ago

Melissa had this 6 years ago

Apr 27th, 2019

8.6

Jocelyn had this 6 years ago

Jocelyn had this 6 years ago

Jan 16th, 2019

Supratik Baralay

8.8

Supratik had this 6 years ago

Supratik had this 6 years ago

Nov 4th, 2018

8.5

Joan had this 7 years ago

Joan had this 7 years ago

Jun 26th, 2018