Château Los Boldos

Cabernet Sauvignon

8.512 ratings
8.71 pro ratings
Requinoa, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jenny Lee

This wine does much better after sitting for a few days from opening.

This wine does much better after sitting for a few days from opening.

Sep 28th, 2019
Tom Bates

@jam-y, leathery, and a little smoke. Not bad but could use more overall body. Goes pretty well with very dark chocolate. Maybe good with a spicy meal?

@jam-y, leathery, and a little smoke. Not bad but could use more overall body. Goes pretty well with very dark chocolate. Maybe good with a spicy meal?

Mar 11th, 2018
Roman Ochocki

Fresh nose (some red fruits), but minty and spicy and it's too strong connection for me.

Fresh nose (some red fruits), but minty and spicy and it's too strong connection for me.

Feb 17th, 2017
David Dadekian

David had this 5 years ago

David had this 5 years ago

Jan 5th, 2019
Chris Reichardt

Chris had this 2 months ago

Chris had this 2 months ago

Mar 3rd, 2024
Miguel Melo de Carvalho

Miguel had this a year ago

Miguel had this a year ago

Jan 22nd, 2023
Stephen Fitzpatrick

Stephen had this 2 years ago

Stephen had this 2 years ago

Aug 11th, 2022
Carl Lacey

Carl had this 6 years ago

Carl had this 6 years ago

Dec 30th, 2017
Tim MacAdams

Tim had this 7 years ago

Tim had this 7 years ago

Oct 6th, 2017
Luisa Lander

Luisa had this 11 years ago

Luisa had this 11 years ago

Sep 22nd, 2013