Château Les Carmes Haut-Brion

'Le C des Carmes' Red Bordeaux Blend

9.317 ratings
-no pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Ruud Verhagen

has more dept than the 2021 vintage

has more dept than the 2021 vintage

Sep 25th, 2025
Ruud Verhagen

90+

Sep 22nd, 2025
Alessandro Dalle Carbonare

Soft, fragrant and feminine on the nose. Raspberry and peppery. Elegant and beautifully simple. Not obvious. It crashes interesting notes on the finish which makes it cool.

Soft, fragrant and feminine on the nose. Raspberry and peppery. Elegant and beautifully simple. Not obvious. It crashes interesting notes on the finish which makes it cool.

Apr 17th, 2025
Jeroen Koenen

From double magnum

From double magnum

Apr 16th, 2025
Thijs Hendriks

Double Magnum

Double Magnum

Apr 16th, 2025
Ruud Verhagen

This is a great bottle of Bordeaux. Very approchable wine with a superb nose.
Medium body, soft, fresh, floral and elegant. Nose of cedar oak, smoke, tobacco, herbs, earth and some leather. Beautiful fine tannins, the vibrant acidity makes it very drinkable and a crowdpleaser. Some tart red fruit and spices. 13% alc. More please…yum!

This is a great bottle of Bordeaux. Very approchable wine with a superb nose.
Medium body, soft, fresh, floral and elegant. Nose of cedar oak, smoke, tobacco, herbs, earth and some leather. Beautiful fine tannins, the vibrant acidity makes it very drinkable and a crowdpleaser. Some tart red fruit and spices. 13% alc. More please…yum!

May 21st, 2022
Jeroen Koenen

Jeroen had this 7 months ago

Jeroen had this 7 months ago

Apr 17th, 2025
Thijs Hendriks

Thijs had this 7 months ago

Thijs had this 7 months ago

Apr 17th, 2025
Hans Stockmann

Hans had this 7 months ago

Hans had this 7 months ago

Apr 17th, 2025
John Van Trijp

John had this 7 months ago

John had this 7 months ago

Apr 17th, 2025