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Château Laville Haut-Brion

Pessac-Léognan Sémillon-Sauvignon Blanc Blend

8.611 ratings
8.66 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere

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Château Laville Haut-BrionPessac-Léognan, GravesSémillon-Sauvignon Blanc Blend
Top Notes For
Conrad Green
9.4

Quite tart and hints of lime. Great balance. Delicious and precise

Quite tart and hints of lime. Great balance. Delicious and precise

Feb 9th, 2024
Scott T

VP/Senior Wine Specialist Christie's

7.9

#wine #fail Premature oxidation. Source ex-cellars LHB. Drinkable, but certainly not a best example of a great wine.

#wine #fail Premature oxidation. Source ex-cellars LHB. Drinkable, but certainly not a best example of a great wine.

Jan 23rd, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

7.5

Oxidized? What happened here?

Oxidized? What happened here?

Jan 21st, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

White!

White!

Jul 17th, 2013
Sarah Oettel
8.0

Yep—oxidation central. Sad. Thinking it’s a product of the place we purchased (unacceptable climate control, or lack thereof). Trying to reserve judgement but am skeptical given other reviews.

Yep—oxidation central. Sad. Thinking it’s a product of the place we purchased (unacceptable climate control, or lack thereof). Trying to reserve judgement but am skeptical given other reviews.

Jan 1st, 2021
Jessica Was
8.0

Sweet aromatics but savory wine.

Sweet aromatics but savory wine.

Sep 5th, 2017
Scott T

VP/Senior Wine Specialist Christie's

9.5

Scott had this 10 years ago

Scott had this 10 years ago

Apr 8th, 2014
Gregg Cotler
8.1

Gregg had this 8 years ago

Gregg had this 8 years ago

Dec 9th, 2015
Peter Nachimow
9.2

Peter had this 9 years ago

Peter had this 9 years ago

Oct 11th, 2015
Richard Bruskoff
10

Richard had this 11 years ago

Richard had this 11 years ago

Feb 23rd, 2013