Star bright pale straw. Abundant nose of vanilla and quince. Palate is lighter than the nose portends, but still confirms adding a mineral note. Acidity is high and only tamped down a little bit by the barrel, but still well integrated into the whole. Moderate length finish continues the palate. As food friendly as any of its peers, but a good match for lighter fare than most. Salads, smaller crustaceans, and light fried chicken will be great, but your trout amandine won't be shortchanged. Drink now.
Star bright pale straw. Abundant nose of vanilla and quince. Palate is lighter than the nose portends, but still confirms adding a mineral note. Acidity is high and only tamped down a little bit by the barrel, but still well integrated into the whole. Moderate length finish continues the palate. As food friendly as any of its peers, but a good match for lighter fare than most. Salads, smaller crustaceans, and light fried chicken will be great, but your trout amandine won't be shortchanged. Drink now.
Mar 28th, 2023
Blend of Sauvignon Blanc, Semillon and Sauvignon Gris, aged 6 months in oak (50% new), pale lemon-green color with aromas of tropical and stone fruits with herb and oak notes. On the palate flavors of melon, apple and grapefruit with peppers and a touch of herbs. Medium length, lively acidity, ending with a fruit and mineral character. Good to drink now.
Blend of Sauvignon Blanc, Semillon and Sauvignon Gris, aged 6 months in oak (50% new), pale lemon-green color with aromas of tropical and stone fruits with herb and oak notes. On the palate flavors of melon, apple and grapefruit with peppers and a touch of herbs. Medium length, lively acidity, ending with a fruit and mineral character. Good to drink now.
Jan 14th, 2023
Bordeaux, France
