Château Haut-Canteloup
Médoc Red Bordeaux Blend
2016 vintage. Cru Bourgeois Médoc. While this is undoubtedly a nice wine for 9,90 euro, I am convinced that there is so much more potential in estates like this, but maybe they are not willing to make the necessary (big?) investments to achieve greater heights. Well-made medium bodied Bordeaux that lacks the concentration and depth (especially in a great vintage like 2016) that one would expect for a Cru Bourgeois. But a very quaffable wine that is outperformed by many wines in more humble Bordeaux appellations.
2016 vintage. Cru Bourgeois Médoc. While this is undoubtedly a nice wine for 9,90 euro, I am convinced that there is so much more potential in estates like this, but maybe they are not willing to make the necessary (big?) investments to achieve greater heights. Well-made medium bodied Bordeaux that lacks the concentration and depth (especially in a great vintage like 2016) that one would expect for a Cru Bourgeois. But a very quaffable wine that is outperformed by many wines in more humble Bordeaux appellations.
Oct 12th, 2020Quite a surprise, despite its age this stood up really well - just goes to show Cru Bourgeois can go the distance.
Quite a surprise, despite its age this stood up really well - just goes to show Cru Bourgeois can go the distance.
Jul 2nd, 2016Done. Fruit was flat. Drinkable but not at all special though likely was!
Done. Fruit was flat. Drinkable but not at all special though likely was!
Feb 27th, 2015Nice easy drinking right bank bordeaux. Perfect with the Zaanlander 48+ cheese. Soft but penetrating tannins, dark fruit that was typical old country style staying on the straight and narrow. Limited finish.
Nice easy drinking right bank bordeaux. Perfect with the Zaanlander 48+ cheese. Soft but penetrating tannins, dark fruit that was typical old country style staying on the straight and narrow. Limited finish.
Sep 23rd, 2018Nice steak wine. Classic Bordeaux nose and delicious finish.
Nice steak wine. Classic Bordeaux nose and delicious finish.
Jul 14th, 2017