Château Haut-Brion

Pessac-Léognan Sémillon-Sauvignon Blanc Blend

9.429 ratings
9.68 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Conrad Green

From mag. Very pretty and precise. Super clear and lifted. Chalk, slate. Detailed set notes. Persistent but super pure. Lovely stuff.

From mag. Very pretty and precise. Super clear and lifted. Chalk, slate. Detailed set notes. Persistent but super pure. Lovely stuff.

Feb 9th, 2023
Bill Bender

First growth SB cuz we country clubbin’. Viscosity and complexity for days. Light amber in the mid day sun, Yeasty wet barley aromatics, candied pear, marzipan and honey (yes! @David L you are spot on there). This isn’t for everybody and it doesn’t have light clean lines but it is a perfect representation of this Bordeaux blend and I enjoyed it while putting horrendously with @Mike R @Shawn R @David L it’s been so damn fun reconnecting with @Joe Lucca @Martin G Rivard @Carl Fischer @Kirk Alexander and meeting Rutgers finest @ADAM STROMFELD

First growth SB cuz we country clubbin’. Viscosity and complexity for days. Light amber in the mid day sun, Yeasty wet barley aromatics, candied pear, marzipan and honey (yes! @David L you are spot on there). This isn’t for everybody and it doesn’t have light clean lines but it is a perfect representation of this Bordeaux blend and I enjoyed it while putting horrendously with @Mike R @Shawn R @David L it’s been so damn fun reconnecting with @Joe Lucca @Martin G Rivard @Carl Fischer @Kirk Alexander and meeting Rutgers finest @ADAM STROMFELD

Nov 11th, 2017
David L

Simply amazing!

Simply amazing!

Nov 10th, 2017
Scott Hill

From the cellar - at first seemed a touch oxidized but cleared after a minute or two. Golden color with waxed apple and lemon tart. Tremendous acidity carries the long finish of zesty citrus.

From the cellar - at first seemed a touch oxidized but cleared after a minute or two. Golden color with waxed apple and lemon tart. Tremendous acidity carries the long finish of zesty citrus.

1 person found it helpfulJun 6th, 2014
Drew Summers

Sales Northampton Wines

Marc Fosh Guest Chef Dinner: Night 2

Marc Fosh Guest Chef Dinner: Night 2

Dec 3rd, 2023
Shuji Yanada

最初の香りの印象はシダーウッドと少しほこりっぽさを感じたが、デキャンタ後30分位から、ブラックベリー、森の下草の香りが厚みを増す。その後はチョコレートや熟成香、タバコ、皮、キノコなど、第二、第三アロマが充満してきた。
味わいはフルボディだがエレガントで酸はほどよくタンニンはこなれている。
ピークを少し過ぎたところか。

最初の香りの印象はシダーウッドと少しほこりっぽさを感じたが、デキャンタ後30分位から、ブラックベリー、森の下草の香りが厚みを増す。その後はチョコレートや熟成香、タバコ、皮、キノコなど、第二、第三アロマが充満してきた。
味わいはフルボディだがエレガントで酸はほどよくタンニンはこなれている。
ピークを少し過ぎたところか。

Jan 27th, 2024
Conrad Green

Slightly marmalade colored. Signs of oxidation. Lovely mouthfeel and good tension but less brightness and dazzle than you’d expect... not showing at its best.

Slightly marmalade colored. Signs of oxidation. Lovely mouthfeel and good tension but less brightness and dazzle than you’d expect... not showing at its best.

Feb 7th, 2018
Sylvain Rhainds

1998...wow

1998...wow

Dec 2nd, 2017
Joe Lucca

@Bill Bender does it again. Always the distinguished gentlemen. Tied with the Astéroide as my wines of the afternoon. This is totally my palate; petrol, beeswax, roasted chestnut, honey. Old world is new again.

@Bill Bender does it again. Always the distinguished gentlemen. Tied with the Astéroide as my wines of the afternoon. This is totally my palate; petrol, beeswax, roasted chestnut, honey. Old world is new again.

Nov 14th, 2017
Vic Petroff

Pine needles & luscious. Off my beaten path, but wow this is good. Maybe the most enjoyable Bordeaux Blanc I've tasted.

Pine needles & luscious. Off my beaten path, but wow this is good. Maybe the most enjoyable Bordeaux Blanc I've tasted.

Sep 24th, 2015