Château Grand-Puy-Lacoste
Pauillac Red Bordeaux Blend
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![Lyn Farmer Lyn Farmer](https://s3.amazonaws.com/delectable-profile-photos/lynfarmer-1609910933-de212eb1a979.jpg)
A stunning wine with exquisite balance of cassis, blackberry and black cherry fruit and a panoply of savory notes including violet, leather, cigar box and cedar. A beautiful wine entering a period of gradually maturing drinkability
A stunning wine with exquisite balance of cassis, blackberry and black cherry fruit and a panoply of savory notes including violet, leather, cigar box and cedar. A beautiful wine entering a period of gradually maturing drinkability
Dec 17th, 2018![romo romo](https://s3.amazonaws.com/delectable-profile-photos/ron-hromoko-1405906336-acd8bae4e9aa_250x250.jpg)
10 GPL killing it with lamb chops. Instructive balance with a restraining force and fruit for days. Wow.
10 GPL killing it with lamb chops. Instructive balance with a restraining force and fruit for days. Wow.
Feb 18th, 2024![Kyle Miller Kyle Miller](https://s3.amazonaws.com/delectable-profile-photos/kylemiller2-1631761132-33929de4cd6f.jpg)
Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten.
Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten.
Mar 11th, 2022![Andrew Liguori Andrew Liguori](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish.
Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish.
Jun 6th, 2021![emma bari emma bari](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
black cherry and vanilla. ate with lamb rack - fat brought out depth and dark fruit cab sav elements after decanting
black cherry and vanilla. ate with lamb rack - fat brought out depth and dark fruit cab sav elements after decanting
Feb 6th, 2021![Yorick Evans-Freke Yorick Evans-Freke](https://dn4y07yc47w5p.cloudfront.net/avatar_y_250.png)
Had a S’s board dinner, incredibly smooth and rounded, utterly drinkable
Had a S’s board dinner, incredibly smooth and rounded, utterly drinkable
Oct 12th, 2018Dark colour. Intense cherry note with a hint of oak. Ripe, soft, balanced and sweet tannins and yet with descent acidity that gives it a bit of freshness. After taste isn't long, not lingering.
Dark colour. Intense cherry note with a hint of oak. Ripe, soft, balanced and sweet tannins and yet with descent acidity that gives it a bit of freshness. After taste isn't long, not lingering.
Jan 4th, 2017