Château Grand-Puy Ducasse

Prelude a Grand-Puy Ducasse Pauillac Red Bordeaux Blend

8.8107 ratings
8.88 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
John Bodin

Great value in this bottle - got better as we let it breath. Very distinctive - would buy again.

Great value in this bottle - got better as we let it breath. Very distinctive - would buy again.

1 person found it helpfulFeb 14th, 2016
Valerie Giguere

15.90 @ Carrefour Biarritz

15.90 @ Carrefour Biarritz

1 person found it helpfulJun 29th, 2013
Peter van den Besselaar

Vintage 2010

Vintage 2010

Oct 4th, 2016
Peter van den Besselaar

Vintage 2000

Vintage 2000

Oct 4th, 2016
Saman Hosseini

Writer Maison Abattoir

8.7

Sleek fruit, elegantly styled, with youthful tannins. Lacks the fabled typicity of perhaps more brooding and rustic pauillac but that wasn't really the intention.

Sleek fruit, elegantly styled, with youthful tannins. Lacks the fabled typicity of perhaps more brooding and rustic pauillac but that wasn't really the intention.

Aug 20th, 2015
James Forsyth

Not quite right.

Not quite right.

Dec 7th, 2018
Bestpolar

Limited edition number 0 0 1 0 5 3
medaille bronze concours general agricole Paris 2002
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups

Limited edition number 0 0 1 0 5 3
medaille bronze concours general agricole Paris 2002
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups

Dec 28th, 2024
Jess

Deep ruby-garnet color.
Aromas of cherry, tomato leaf,
Dry. Flavors of black cherry, tomato leaf, earth, leather. Very savory. Rich firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Deep ruby-garnet color.
Aromas of cherry, tomato leaf,
Dry. Flavors of black cherry, tomato leaf, earth, leather. Very savory. Rich firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Oct 3rd, 2023
Yoly Sardinas

Lunch in Boston

Lunch in Boston

Jul 2nd, 2023
Bestpolar

Post C&W April birthday

Post C&W April birthday

May 6th, 2023