Drank 10/9/19
Classic right bank nose opens with plums, earth, some cassis, and just a hint of cedar. Velvety black fruit leather, and a touch of green from the cab franc, with medium, well integrated tannins lend support to the medium+ body. A well made wine from a good producer, in an average vintage.
4/21/8/4/4+50=91 pts.
Drank 10/9/19
Classic right bank nose opens with plums, earth, some cassis, and just a hint of cedar. Velvety black fruit leather, and a touch of green from the cab franc, with medium, well integrated tannins lend support to the medium+ body. A well made wine from a good producer, in an average vintage.
4/21/8/4/4+50=91 pts.
Oct 9th, 2019
Blackberry compote, autumn herbs, new leather, and fresh ground coffee.
Blackberry compote, autumn herbs, new leather, and fresh ground coffee.
Dec 6th, 2018
Slate minerality, black fruit, black pepper, smoked meat, pepperoni. Salty with strong tannins, long finish and luscious mouthfeel.
Slate minerality, black fruit, black pepper, smoked meat, pepperoni. Salty with strong tannins, long finish and luscious mouthfeel.
Mar 17th, 2018
First grand cru. Well balanced, nice crisp acid, smooth tannin, orange zest on the palate, musty finish.
First grand cru. Well balanced, nice crisp acid, smooth tannin, orange zest on the palate, musty finish.
Mar 10th, 2017
St. Émilion, Libournais, Bordeaux, France
