Château Figeac

Petit-Figeac Red Blend

9.26 ratings
9.21 pro ratings
St. Émilion, Libournais, Bordeaux, France
Merlot, Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Sipping Fine Wine

In Roman times, the estate belonged to a family called Figeacus, main villa stood on the site of the present château. Traces of the original pipework remain. A blend of 36% Cab Sauv, (a typical Figeac usually higher % Cab), 23% Merlot & 41% Cab Franc with berry fruit aromas, spice and floral notes. 2nd wine shows blackberry and plum flavors with cigar spice & oak on soft dusty tannins. Full-bodied, long finish ending with fruit and earthy mineral. Good now cellar over next 5 years.

In Roman times, the estate belonged to a family called Figeacus, main villa stood on the site of the present château. Traces of the original pipework remain. A blend of 36% Cab Sauv, (a typical Figeac usually higher % Cab), 23% Merlot & 41% Cab Franc with berry fruit aromas, spice and floral notes. 2nd wine shows blackberry and plum flavors with cigar spice & oak on soft dusty tannins. Full-bodied, long finish ending with fruit and earthy mineral. Good now cellar over next 5 years.

Dec 15th, 2020
Willem Booij

Kick of 2023!

Kick of 2023!

Jan 2nd, 2023
Adam Gäfvert

41% cab franc, 36 cab sauvignon and 23% merlot. Very accessible but with plenty of fine layers and complexity. Juicy.

41% cab franc, 36 cab sauvignon and 23% merlot. Very accessible but with plenty of fine layers and complexity. Juicy.

Mar 4th, 2022
Tucker Knight

Tucker had this 2 years ago

Tucker had this 2 years ago

May 29th, 2022
Brian Messineo

Brian had this 3 years ago

Brian had this 3 years ago

Apr 18th, 2022
Jeroen Koenen

Jeroen had this 4 years ago

Jeroen had this 4 years ago

Jun 13th, 2020