Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend

9.54053 ratings
9.51139 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Austin Hohnke

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though?

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though?

Sep 16th, 2025
Lee Pitofsky

86ing ‘86

86ing ‘86

Sep 14th, 2025
Lee Pitofsky

Perfect finish size XXL

Perfect finish size XXL

Jul 17th, 2025
Peter van den Besselaar

Vintage 2001 | Sheer perfection, meditation wine with awesome balance | at restaurant Monarh Tilburg

Vintage 2001 | Sheer perfection, meditation wine with awesome balance | at restaurant Monarh Tilburg

Jul 9th, 2025
Lee Pitofsky

05 drinking superbly! Along with 2007, this is one of the best drinking vintages right now. (In this time period)

05 drinking superbly! Along with 2007, this is one of the best drinking vintages right now. (In this time period)

Jul 4th, 2025
Lee Pitofsky

Liquid gold with age or without! 2014 en double magnum 💛

Liquid gold with age or without! 2014 en double magnum 💛

May 30th, 2025
Peter van den Besselaar

Vintage 1998 | beautiful concentration, a treat

Vintage 1998 | beautiful concentration, a treat

May 23rd, 2025
Bob McDonald

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific!

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific!

May 17th, 2025
jesus g

Hospitality Schramsberg Vineyards

10

🤩

🤩

May 9th, 2025
Conrad Green

From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place

From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place

May 7th, 2025