Château Doisy-Daëne

Haut Barsac Sauternes Sémillon-Sauvignon Blanc Blend

9.38 ratings
9.44 pro ratings
Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Zach Cherry

Account Manager Worldwide Wine & Spirits

9.4

1982 Vintage.

1982 Vintage.

Nov 27th, 2016
Wendy Narby

Extraordinarily fresh, quince, caramelised orange peel - delightful

Extraordinarily fresh, quince, caramelised orange peel - delightful

Oct 19th, 2016
Alexandre Pagliano

Awesome bottle. medium dark amber robe, nose of compote fruits and flowers, very rich and decadent in the mouth but with a sort of drier finish on a fresh and balanced note. Would have never even hinted at 1937 had we tasted blind. Very very young Barsac that makes you think of the 70s good vintages. Top stuff and wish we had bought a couple more bottles...

Awesome bottle. medium dark amber robe, nose of compote fruits and flowers, very rich and decadent in the mouth but with a sort of drier finish on a fresh and balanced note. Would have never even hinted at 1937 had we tasted blind. Very very young Barsac that makes you think of the 70s good vintages. Top stuff and wish we had bought a couple more bottles...

Dec 15th, 2023
Aaron Rankin

Drinking well though seems a bit thin.

Drinking well though seems a bit thin.

Sep 1st, 2021
Ladressedesvins

Le vin

Oct 12th, 2015
Erlend Hammer

1953. Really good stuff. Great complexity. Sweetness faded but lovely freshness and balance.

1953. Really good stuff. Great complexity. Sweetness faded but lovely freshness and balance.

Sep 6th, 2015
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

MICHAEL had this 4 years ago

MICHAEL had this 4 years ago

Nov 17th, 2019
Will Meinberg

Sales Kermit Lynch Wine Merchant

9.4

Will had this 8 years ago

Will had this 8 years ago

Jan 24th, 2016