Savory funk on nose that opens up to red fruit with baking spice.
Broad start, drying coating tannins with sharp-tart acidity.
Needs food.
Savory funk on nose that opens up to red fruit with baking spice.
Broad start, drying coating tannins with sharp-tart acidity.
Needs food.
Jun 13th, 2019Very nice at cool cellar temp, we enjoyed in the evening in Kauai. Well balanced and refreshing.
Very nice at cool cellar temp, we enjoyed in the evening in Kauai. Well balanced and refreshing.
Apr 13th, 20192012. definitely needed air. soil & earth on the nose. light-medium bodied. tart fruit, dry, light tannins.
2012. definitely needed air. soil & earth on the nose. light-medium bodied. tart fruit, dry, light tannins.
Dec 27th, 2016Started out with lots of earthy tonalities: mushrooms, forest, dirt, and healthy minerality. Time gave it more focused strawberry fruit and dialed acidity. Balanced stages of finesse. Great complexity and versatility. Nose showed elegance. Regional Bourgogne at its best. Happy Thanksgiving! Cheers!
Started out with lots of earthy tonalities: mushrooms, forest, dirt, and healthy minerality. Time gave it more focused strawberry fruit and dialed acidity. Balanced stages of finesse. Great complexity and versatility. Nose showed elegance. Regional Bourgogne at its best. Happy Thanksgiving! Cheers!
Nov 24th, 2016