Château de Santenay
Mercurey Chardonnay
Pale lemon with stone fruit, citrus and floral oak aromas. On the palate flavors of apple, pear and lemon citru s fruits, lively acidity with spice notes. Medium+ finish ending with a creamy texture and earthy oak character. Drink now!
Pale lemon with stone fruit, citrus and floral oak aromas. On the palate flavors of apple, pear and lemon citru s fruits, lively acidity with spice notes. Medium+ finish ending with a creamy texture and earthy oak character. Drink now!
May 21st, 2022This is what I want in a $35 village white burg on a Wednesday night. Such precision here with perfectly ripe citrus and orchard fruit, tasteful/minimal oak treatment that has nothing to prove, prickly acid, and length. There’s balance, clarity, and delicacy that’s rare at this price point.
This is what I want in a $35 village white burg on a Wednesday night. Such precision here with perfectly ripe citrus and orchard fruit, tasteful/minimal oak treatment that has nothing to prove, prickly acid, and length. There’s balance, clarity, and delicacy that’s rare at this price point.
Jul 1st, 2021Hay, lemon, milk, vanilla, nice typical chardonnay nose from lower burgundy. The palate is well balanced with a strong acid backbone, a nice texture with some grip and a silky, milky layer. Lemon all along and a tiny touch of exotic fruits while the temperature raises in the glass. Long lemony finish. Delivers exactly what's expected. Good Sunday night sip to close a sunny and warm weekend
Hay, lemon, milk, vanilla, nice typical chardonnay nose from lower burgundy. The palate is well balanced with a strong acid backbone, a nice texture with some grip and a silky, milky layer. Lemon all along and a tiny touch of exotic fruits while the temperature raises in the glass. Long lemony finish. Delivers exactly what's expected. Good Sunday night sip to close a sunny and warm weekend
Jun 2nd, 2019For my personal taste it is too buttery in favour.
For my personal taste it is too buttery in favour.
May 28th, 2019I'm Sick... drinking white in room temperature and it rocks, it's mineral and fruity at the same time - dry with perfect amount of acidity (higher but rounded up) - medium bodied, but it feel lights even warm. Yellow ripe grapefruit, with its characteristic bitterness and bit of harmonious oak notes like nuts, but definitely hard to notice oak in aroma, maybe some brioche aroma reveals it, but it might be also malolactic fermentation...Paired with Gripex :) Very good chard.
I'm Sick... drinking white in room temperature and it rocks, it's mineral and fruity at the same time - dry with perfect amount of acidity (higher but rounded up) - medium bodied, but it feel lights even warm. Yellow ripe grapefruit, with its characteristic bitterness and bit of harmonious oak notes like nuts, but definitely hard to notice oak in aroma, maybe some brioche aroma reveals it, but it might be also malolactic fermentation...Paired with Gripex :) Very good chard.
Apr 12th, 2017