Château de Rouanne
Vinsobres Red Rhone Blend
Côtes du Rhône Villages, Southern Rhône, Rhône, France
Fruit forward fancy cotes du Rhone.
Fruit forward fancy cotes du Rhone.
Dec 29th, 2021
Tim’s Wine Market. Club wine $33
Tim’s Wine Market. Club wine $33
1 person found it helpfulAug 29th, 2020
Dark fruit, soft mouthfeel, minerality, wears the heat well.
Dark fruit, soft mouthfeel, minerality, wears the heat well.
Nov 5th, 2021
Classic Rhone blend what’s more to ask for.
Classic Rhone blend what’s more to ask for.
Jan 15th, 2021
Mörka bär, örter, baconfett, saltlakrits. Upplevs lite sval och slank i stilen. Bra men inte superspännande CdR-village.
Mörka bär, örter, baconfett, saltlakrits. Upplevs lite sval och slank i stilen. Bra men inte superspännande CdR-village.
May 20th, 2020
I’ve got stories.
The less appreciated Cortázar, Argentinian writer born and Belgium and died in Paris, could spin a good yarn, too.
Red, clay, soil earthiness, redwood breeze, and a currant spice note. Leather and plums all in the bouquet.
Gotta let this one rest a bit. Mouth-numbing pink peppercorn spice, not spicy per se, but feisty.
Charcoaled bark, medium to high acidity, a bit less fruit, but obviously still there.
This was recommended to me as a step up from wines produced in the Vacqueyras appellation. While I can see that it’s a bit more grown up, reserved, balanced, and classic. I don’t think I like it better — I enjoy raucous, wild, young, and brash. There’s more adventure. There’s more unhinged flavor surprises, which naturally lead to better stories. And, really, what else is there?
Good competition, but not sold just yet, Gallo-Roman medieval land and all.
I’ve got stories.
The less appreciated Cortázar, Argentinian writer born and Belgium and died in Paris, could spin a good yarn, too.
Red, clay, soil earthiness, redwood breeze, and a currant spice note. Leather and plums all in the bouquet.
Gotta let this one rest a bit. Mouth-numbing pink peppercorn spice, not spicy per se, but feisty.
Charcoaled bark, medium to high acidity, a bit less fruit, but obviously still there.
This was recommended to me as a step up from wines produced in the Vacqueyras appellation. While I can see that it’s a bit more grown up, reserved, balanced, and classic. I don’t think I like it better — I enjoy raucous, wild, young, and brash. There’s more adventure. There’s more unhinged flavor surprises, which naturally lead to better stories. And, really, what else is there?
Good competition, but not sold just yet, Gallo-Roman medieval land and all.
