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Château de la Roulerie

Les Aunis Coteaux du Layon Chaume Chenin Blanc

9.32 ratings
9.51 pro ratings
Coteaux du Layon, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Château de la RoulerieCoteaux du Layon, Anjou-SaumurChenin Blanc
Top Notes For
Todd Abrams

Roasted pineapple and wet wool turn into creme brûlée. Thick, not overly sweet, with a burst of acidity to finish.

Roasted pineapple and wet wool turn into creme brûlée. Thick, not overly sweet, with a burst of acidity to finish.

Aug 3rd, 2014
Todd Abrams

Liquid creme brûlée

Liquid creme brûlée

Mar 6th, 2014
Ted

First time for me. A bottle of 99 with a cork from 98. Close your eyes and smell. Yep that is wet paint. Golden brown in color and looks like it might be a sweet cavity inducing wine but it’s not. Interesting for sure.

First time for me. A bottle of 99 with a cork from 98. Close your eyes and smell. Yep that is wet paint. Golden brown in color and looks like it might be a sweet cavity inducing wine but it’s not. Interesting for sure.

Apr 11th, 2019
Todd Abrams
9.5

Todd had this 11 years ago

Todd had this 11 years ago

Aug 18th, 2013
Olivier Schutte
9.2

Olivier had this 7 years ago

Olivier had this 7 years ago

Dec 26th, 2016