Château de Brézé

Clos David Saumur Blanc Chenin Blanc

9.227 ratings

9.210 pro ratings

Saumur, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Paul Masson

9.3

The right wine at the right time

Aug 9th, 2021

Lee Pitofsky

9.3

Delicious bright salinity with marvelous texture and elegance...notes of citrus blossoms, Meyer lemon, limestone

Jan 20th, 2018

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.4

Clean & crisp. One of the highest acid chenin's out there!

Jan 4th, 2016

Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.0

This is young and very tight, with that awkwardly character young Chenin can have. Lovely, tingling acidity and a long finish holds promise.

Aug 19th, 2015

Austin Ferrari

Wine Director Hillside Supper Club

8.8

2012.. Maybe it is just young, but not as expressive as I thought it would be. Lean, light and mineral driven. All in all, a great bottle but didn't blow me away!

Jul 29th, 2015