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So fresh and juicy with the right amount of earthiness and sweet spice. Not a ton of depth, but this is the definition of a classic food wine. Good wine for #200!!! This is the Trousseau, Poulsard, Pinot Noir blend
So fresh and juicy with the right amount of earthiness and sweet spice. Not a ton of depth, but this is the definition of a classic food wine. Good wine for #200!!! This is the Trousseau, Poulsard, Pinot Noir blend
From the estate's cellars...which I'm guessing are cooler than most. All Jura all the time on the nose and palate. Fresh, zesty, vibrant fruit; lovely texture and long. Doesn't fade in any way over time.
From the estate's cellars...which I'm guessing are cooler than most. All Jura all the time on the nose and palate. Fresh, zesty, vibrant fruit; lovely texture and long. Doesn't fade in any way over time.
Fresh and delicate with juicy cherries and graphite. Bright cranberry fruit and acidity drag out with a long, dry finish. Approachably earthy. Tastes like centipedes, ya know?
Fresh and delicate with juicy cherries and graphite. Bright cranberry fruit and acidity drag out with a long, dry finish. Approachably earthy. Tastes like centipedes, ya know?