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Dumplings and soooooo squishy
Dumplings and soooooo squishy
Apr 10th, 2018
A blend of 34 %-Pinot Noir & 33%-Poulsard and 33% -Trousseau a really nice rustic Pinot Noir floral violets absolutely delightful Great with pork chops
A blend of 34 %-Pinot Noir & 33%-Poulsard and 33% -Trousseau a really nice rustic Pinot Noir floral violets absolutely delightful Great with pork chops
Feb 1st, 2018
So fresh and juicy with the right amount of earthiness and sweet spice. Not a ton of depth, but this is the definition of a classic food wine. Good wine for #200!!! This is the Trousseau, Poulsard, Pinot Noir blend
So fresh and juicy with the right amount of earthiness and sweet spice. Not a ton of depth, but this is the definition of a classic food wine. Good wine for #200!!! This is the Trousseau, Poulsard, Pinot Noir blend
1 person found it helpfulApr 26th, 2016
2009
1 person found it helpfulMar 14th, 2015
Juicy gear
Nov 17th, 2016
After the Jura grand tasting today, I couldn't help but suggest this to a table tonight!
After the Jura grand tasting today, I couldn't help but suggest this to a table tonight!
Apr 22nd, 2016
From the estate's cellars...which I'm guessing are cooler than most. All Jura all the time on the nose and palate. Fresh, zesty, vibrant fruit; lovely texture and long. Doesn't fade in any way over time.
From the estate's cellars...which I'm guessing are cooler than most. All Jura all the time on the nose and palate. Fresh, zesty, vibrant fruit; lovely texture and long. Doesn't fade in any way over time.
Mar 15th, 2016
Pretty nice still, nice amount of age with some fruit left. Light and an excellent compliment to scallops and salad
Pretty nice still, nice amount of age with some fruit left. Light and an excellent compliment to scallops and salad
Dec 19th, 2015
I opened this too soon! Damn it. Needs 15 years..
I opened this too soon! Damn it. Needs 15 years..
Oct 5th, 2013
Fresh and delicate with juicy cherries and graphite. Bright cranberry fruit and acidity drag out with a long, dry finish. Approachably earthy. Tastes like centipedes, ya know?
Fresh and delicate with juicy cherries and graphite. Bright cranberry fruit and acidity drag out with a long, dry finish. Approachably earthy. Tastes like centipedes, ya know?
Jan 26th, 2018