Château Clos Haut-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend

9.164 ratings
9.212 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Peter van den Besselaar

Vintage 2013 | solid Sauternes with honey smell and good balance | paired with apple cake

Vintage 2013 | solid Sauternes with honey smell and good balance | paired with apple cake

Jul 16th, 2023
Peter van den Besselaar

Vintage 2013 | a touch of Rembrandt gold in colour, in smell honey and apricot, much honey, lively taste with butterscotch and elegant oiliness. Great balance and not super sweet. Paired with cinnamon brioche bread.

Vintage 2013 | a touch of Rembrandt gold in colour, in smell honey and apricot, much honey, lively taste with butterscotch and elegant oiliness. Great balance and not super sweet. Paired with cinnamon brioche bread.

Feb 19th, 2023
Lyn Farmer

Pale gold color and a restrained nose showing a bit of pineapple, guava and honey but just lacking sufficient apricot and caramel to give it real botrtis character. Nice but a bit lacking

Pale gold color and a restrained nose showing a bit of pineapple, guava and honey but just lacking sufficient apricot and caramel to give it real botrtis character. Nice but a bit lacking

Oct 7th, 2018
Douglas Renall

Simply stunning

Simply stunning

Jul 18th, 2017
Jorge Henriquez

Zachys Wine Auctions

9.8

My favorite wine of the night!

My favorite wine of the night!

May 15th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.3

Very honeyed, but a rubbery note dominates the finish.

Very honeyed, but a rubbery note dominates the finish.

Feb 25th, 2014
Billy L.

2017 easy drinker when paired with Chocolate Crème pie dessert! Cheers 👍🏻

2017 easy drinker when paired with Chocolate Crème pie dessert! Cheers 👍🏻

Jan 24th, 2023
Andrew Liguori

Dried apricot, caramel, and honeycomb. Needs 20 min to blow off the soapy aromas and reveal some stone fruits. Lovely stuff.

Dried apricot, caramel, and honeycomb. Needs 20 min to blow off the soapy aromas and reveal some stone fruits. Lovely stuff.

Dec 26th, 2022
James Brenner

😯

😯

Apr 4th, 2021
Matt Perlman

Sauternes and pralines & cream...did not suck

Sauternes and pralines & cream...did not suck

Jan 7th, 2018