Château Climens

Barsac 1er Cru Sémillon-Sauvignon Blanc Blend

9.418 ratings
9.56 pro ratings
Barsac, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Mike Saviage

Tasted blind. Dark gold. Killer nose. Has a burnt orange element to its apricot and creme brûlée focuses nose. I guessed 75 dYquem. Great finish to a great day of burgs.

Tasted blind. Dark gold. Killer nose. Has a burnt orange element to its apricot and creme brûlée focuses nose. I guessed 75 dYquem. Great finish to a great day of burgs.

Oct 11th, 2020
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Youthful and delicate. Nice.

Youthful and delicate. Nice.

Jan 8th, 2015
Sung Park

Birth year greatness

Birth year greatness

Jul 15th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Lovely balanced Climens

Lovely balanced Climens

Apr 23rd, 2013
Larry Frierson

Coconut and crepe brûlée. Light color for it age. 1983. Very clean finish.

Coconut and crepe brûlée. Light color for it age. 1983. Very clean finish.

Jul 5th, 2018
Peter Slagowitz

Fantastic.

Fantastic.

Jan 6th, 2018
Paul Chin

Hints of apricot & smoked (?) orange peel. Delightful!

Hints of apricot & smoked (?) orange peel. Delightful!

Jan 1st, 2017
Conrad Green

Toasted coconut, brioche and caramel on the nose. Very vital and zesty still. A lovely glycerin mouthfeel and a gorgeous expansive palate with deep burnt orange, vanilla and pretty white flowers. Lovely presence and balance

Toasted coconut, brioche and caramel on the nose. Very vital and zesty still. A lovely glycerin mouthfeel and a gorgeous expansive palate with deep burnt orange, vanilla and pretty white flowers. Lovely presence and balance

Oct 24th, 2016
S V
9.1

Lightweight and pleasant. Perfect between the cheese course and dessert. Smooth and light and not too sweet

Lightweight and pleasant. Perfect between the cheese course and dessert. Smooth and light and not too sweet

Jan 8th, 2015
Philippe André

Philippe had this 10 years ago

Philippe had this 10 years ago

Mar 3rd, 2014