Château Chasse-Spleen

Moulis en Médoc Red Bordeaux Blend

9.074 ratings
8.76 pro ratings
Moulis en Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
Mats Lind

Great. Have had it in the cellar since it was bottled. Developed perfectly over the years.

Great. Have had it in the cellar since it was bottled. Developed perfectly over the years.

1 person found it helpfulAug 12th, 2016
Ryan Waugh

Delicious with lamb chops!!!

Delicious with lamb chops!!!

Jan 14th, 2015
Marshall Parrish

Red black cherry earthy. Best so fat

Red black cherry earthy. Best so fat

Nov 16th, 2013
Sylvain Rhainds

2005! Très beau vin.

2005! Très beau vin.

Jun 6th, 2019
JB RAY
9.0

Ça commence à s ouvrir , les tannins sont encore un peu serrés , il lui a bien fallu 24 h pour se détendre. Après beau fruit , peu d évolution

Ça commence à s ouvrir , les tannins sont encore un peu serrés , il lui a bien fallu 24 h pour se détendre. Après beau fruit , peu d évolution

Aug 27th, 2018
Jean-Philip Journeault

2005

May 5th, 2018
Pierre Gourinchas

Outstanding! To drink now and over next two years.

Outstanding! To drink now and over next two years.

Feb 10th, 2018
Curtis Rice

Flat

Flat

Nov 17th, 2017
JB RAY
8.9

Pas un poil d évolution au nez , les tannins sont fondus

Pas un poil d évolution au nez , les tannins sont fondus

Sep 24th, 2017
Laura Moore

Simple, easy to drink. Citrusy, berry notes to the smell, but the flavor was more 'sour', for a lack of better words, than expected. Would be better to eat rich food with than just sipping.

Simple, easy to drink. Citrusy, berry notes to the smell, but the flavor was more 'sour', for a lack of better words, than expected. Would be better to eat rich food with than just sipping.

May 11th, 2017