Château Chasse-Spleen

L'Héritage de Chasse-Spleen Haut-Médoc Red Bordeaux Blend

8.9153 ratings
9.36 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Mireia Pascual

Mireia had this 12 years ago

Mireia had this 12 years ago

1 person found it helpfulSep 8th, 2013
Peter van den Besselaar

Amazingly accesible, lots and lots of cassis, red fruit, velvety, round taste, gives much pleasure

Amazingly accesible, lots and lots of cassis, red fruit, velvety, round taste, gives much pleasure

Oct 17th, 2015
Carlos Lorenzo

2009 cab sauvignon plus some merlot and petit verdot. Very interesting and complex vegetables, pepper, leather on smell. It took a while to open but it remains on mouth forever and ever.

2009 cab sauvignon plus some merlot and petit verdot. Very interesting and complex vegetables, pepper, leather on smell. It took a while to open but it remains on mouth forever and ever.

Apr 12th, 2015
Alexandre Pagliano

Always great value !

Always great value !

Apr 27th, 2025
Ruud Verhagen

surprise…!

surprise…!

Aug 29th, 2022
Taavi Davies

Possibly a bit young, but I like the tannins balancing out the bold ripe fruits

Possibly a bit young, but I like the tannins balancing out the bold ripe fruits

May 10th, 2021
Jan van de Ree

Earthy tones leather and tobacco have the upper hand. Bit of cassis in the back ground. Smooth tannines, medium length.

Earthy tones leather and tobacco have the upper hand. Bit of cassis in the back ground. Smooth tannines, medium length.

Mar 22nd, 2020
Daniel M

NYE line up - no notes

22 years old and still going hard. Plenty of youth in there. Delicious and maybe WOTN

NYE line up - no notes

22 years old and still going hard. Plenty of youth in there. Delicious and maybe WOTN

Jan 1st, 2020
Steve harrington

2010. Went great with lamb and duck confit.

2010. Went great with lamb and duck confit.

Apr 27th, 2019
Katherine Crites

Paris

Mar 19th, 2019