Château Branaire (Duluc-Ducru)

St. Julien Red Bordeaux Blend

9.156 ratings
9.17 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Evan Roberts

Pepper leather and dirt hit the nose and a soft velvet tannin gives way to a plum stone fruit with great acid. Balanced and rocking. Perfect with the Christmas 60 day dry aged rib roast

Pepper leather and dirt hit the nose and a soft velvet tannin gives way to a plum stone fruit with great acid. Balanced and rocking. Perfect with the Christmas 60 day dry aged rib roast

Dec 26th, 2017
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.8

Cata burdeos Gijonenvino

Cata burdeos Gijonenvino

Mar 13th, 2017
Jonathan Maltus

Fete de la fleur

Fete de la fleur

Jun 24th, 2016
Scott Soren

This was beautiful. A little light for my pallet but was graceful nonetheless

This was beautiful. A little light for my pallet but was graceful nonetheless

Oct 7th, 2018
Conrad Green

Dark fruit. Quite thick and unevolved with fine but present tannins. A long way ahead of it. Not very delicate or refined-quite modern.

Dark fruit. Quite thick and unevolved with fine but present tannins. A long way ahead of it. Not very delicate or refined-quite modern.

Nov 12th, 2017
Norman Gennaro

First wine and had great aromatics. From magnum.

First wine and had great aromatics. From magnum.

May 20th, 2017
Scott Reiner

Tastes nothing like Bordeaux to me.

Tastes nothing like Bordeaux to me.

Mar 10th, 2014
Leo Bernstein

Wait then wait some more and you won't be disappointed.

Wait then wait some more and you won't be disappointed.

Oct 1st, 2016
Jon Robinson

For someone who decidedly does not drink Bordeaux, I really enjoyed this wine. Very fresh and fruity with a complex structure and backbone

For someone who decidedly does not drink Bordeaux, I really enjoyed this wine. Very fresh and fruity with a complex structure and backbone

Jul 9th, 2016
Rob Joyner

Paired beautifully with filet mignon and a Gorgonzola mushroom sauce. Thanks Mark Czepiel!

Paired beautifully with filet mignon and a Gorgonzola mushroom sauce. Thanks Mark Czepiel!

Jun 6th, 2016